Cooking Note: The glamper must be connected to gas and power to complete these recipes.
Salmon with Thyme and Coconut Oil Ingredients (serves 4): 4 salmon filets 1 large spoonful Coconut Oil 1 Bushel Thyme Salt for seasoning
Cooking Utensils: 10in. Cast Iron Skillet 1 Large Spoon
Step - By - Step Instructions:
1. Preheat oven to 375° 2. Place skillet over medium heat. Melt coconut oil. 3. Place each salmon fillet face down to coat in coconut oil, and once coated, flip them over to coat the other side. 4. Place several sprigs of thyme on top of each fillet. Season with salt. 5. Place skillet in oven for 30 minutes or until thoroughly cooked. 6. Serve and Enjoy!
Funky, Junky, Repurposed & Unique
606 Commercial Street •
Emporia, KS
The Gourmet Glamping team, Lauren Hedenkamp and Sarah Terranova, became fast friends in Italy when they met studying in the same art and photo program. Their mutual love of art and food is captured by Sarah’s food photography background and Lauren’s styling (with her love of all things vintage, including her glamper, Ellie – used for event rental and soon to be pop up shop for The Royal Relic). All utensils and cooking ware provided by The Royal Relic.
studio11boutique.com
13 vintagekc spring 2016
Made with FlippingBook - professional solution for displaying marketing and sales documents online