International Female Ride Day Celebrating Biker Sisterhood and Camaraderie
Motorcycling offers a culture and a bond of like-minded people who enjoy riding motorcycles and the rush of hitting the open road. It’s both a mode of transportation and a thrilling social hobby and activity. International Female Ride Day brings together all women who enjoy getting behind the handlebars or hopping on the back of a motorcycle. This year, on May 7, the 16th International Female Ride Day will be celebrated with many events to raise awareness for female motorcyclists and to celebrate the community of women who have a passion for riding. Whether you enjoy riding solo or group riding, it’s a great day to hit the road and embrace the sport. On May 7, there are many local events taking place in celebration of International Female Ride Day, including “Just Ride!" at the Attache Cigar Lounge in Dallas, Texas, a synchronized women’s ride. From May 6-8, at the Gruene Harley Davidson in New Braunfels, Texas, riders will be meeting for a group ride to Durant, Oklahoma, in honor of International Female Ride Day and a Texas & Oklahoma MeetUp. Also, at Strokers Dallas, female riders will be coming together on May 7 to celebrate sisterhood with music, food, vendors, and more! In honor of both Motorcycle Safety Awareness Month and International Female Ride Day, be sure to always check twice for motorcycles and obey the rules of the road. Other drivers’ and riders’ lives depend on it!
Mother’s Day Brunch Rainbow Frittata
INGREDIENTS
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Nonstick cooking spray 1/4 cup sweet potato, diced 1/4 cup yellow pepper, diced 1/4 cup broccoli, chopped
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Basil, thyme, salt, and pepper, to taste
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1/2 avocado, pitted, peeled, and thinly sliced Cherry tomatoes, halved Sriracha hot sauce (optional)
8 eggs
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DIRECTIONS
1. Preheat oven to 350 F and coat a cast-iron skillet with nonstick cooking spray. 2. In the skillet over medium heat, cook sweet potatoes, yellow pepper, and broccoli until soft. 3. In a medium bowl, whisk together eggs, basil, thyme, salt, and pepper. 4. Pour egg mixture into skillet with vegetables. Don’t stir but instead use a spatula to lift the edges of the egg mixture until it is evenly distributed. 5. Transfer mixture to oven. Bake for 5 minutes or until the dish sets. 6. Top with avocado and tomatoes. Drizzle Sriracha on top (if desired).
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Inspired by EatingWell.com
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