Adelaide 2017 | 2018

START HERE Soft Shell crab with apple, cucumber, chilli, lime & Asian herb salsa lemongrass-fried chicken with nam jim dipping sauce spicy lamb & mushroom skewers with Thai larb dipping sauce $18.00 caramelised pork belly salad with green apple, coriander, mint & chilli $18.00 SPICE MARKET CURRIES lamb shank massaman – a rich Thai-style curry with cinnamon, star anise & cloves kari ayam – Malaysian-style chicken curry with potatoes, curry leaves, coconut & spices ASIAN FUSION pork bak kut teh – Malaysian-Chinese-style herb-braised pork scotch with fried bean curd & shiitake mushrooms in a fragrant broth seafood spaghetti – with chilli, sriracha, king prawns, mussels & shrimps finished with pane fritto twice-cooked pork belly in red curry sauce with green peppercorns & fresh Asian herbs. served with jasmine rice $32.00 pan-seared barramundi with confit chorizo, lemon, fennel & pea risotto $34.00 $29.50 $29.00 $29.00 $34.00 $18.00 $16.50

FROM THE GRILL spicy marinated bbq chicken breast fillet with skordalia & jus grain-fed aged beef strip loin with twice-cooked adobo potatoes & red wine jus



Menu sampler: Due to seasonal menus, prices and offerings may change

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