SUMMER INGREDIENTS
Summer Aubergine, Beetroot ,
Broccoli, Brussels Sprouts , Butternut Squash, Carrots , Cauliflower, Celery , Courgettes, Chicory , Chillies, Cucumber , Garlic, Marrow, Onions , Parsnips, Peas , Peppers, Potatoes , Pumpkin, Radishes , Rocket, Runner Beans , Samphire, Sorrel , Kale , Kohlrabi, Leeks , Lettuce, Mangetout , Spinach, Spring Greens , Spring Onions, Summer Squash , Sweetcorn, Swiss Chard , Tomatoes, Turnips , Watercress, Wild Mushrooms , Blackberries, Blackcurrants , Cherries, Damsons , Greengages, Loganberries , Pears, Plums , Raspberries, Redcurrants , Rhubarb, Strawberries .
British fruits and vegetables are a diner’s delight during summer thanks to the warmer weather.
We find that operators are busier during the summer months due to longer days and the increased opportunities to eat al fresco. Our chefs have created dishes to accompany those sunnier days, making use of what the UK has to offer across June, July and August.
£190M Is the amount of money Brits spend on British- grown tomatoes. 2
Cavolo nero is mostly grown in Lincolnshire. 3
250 Tonnes of apricots were harvested in the UK in 2022, compare to 40 tonnes in 2012. 4
500 million radishes are harvested annually in the UK. 1
| CRICKET ST THOMAS - SEASONALLY BRITISH MENUS 16
SEASONS - SPRING/SUMMER 2024 | 17
*Sources : 1. edp24.co.uk / 2. British Tomato Growers Association / 3. greatbritishchefs.com / 4. bbc.co.uk
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