YOUR EXCLUSIVE CLIENT FAMILY BENEFIT IS HERE
Why am I doing this?
I’ve got news that’ll make you smile bigger than finding a parking spot at Walmart on a Saturday! I’m launching something special for our client family: monthly giveaways that put real money back in your pocket. We’re talking gift cards, prizes, and rewards worth over $200 monthly, available This month’s cover story is about the books that influenced my perspective on life and success — all the personal development gems that helped shape how I think about winning, persistence, and getting results for people like you. And since Amazon started as a bookstore (crazy, right?), we’re giving away four $100 Amazon gift cards . But here’s where it gets interesting for you : Two gift cards are reserved exclusively for people who respond to this article by Nov. 12 . The other two go to our entire client list. Want better odds? To be automatically entered for one of the two “early bird” gift cards, scan the QR code below and confirm your name and email address. It takes 30 seconds, max. ONLY to past and current Brauns Law clients. Here’s what’s happening in November. Lentil and Sweet Potato Stew
Over the years, you’ve trusted us with your most critical legal matters, referred friends and family to
us, and been part of the Brauns Law family. It’s time we gave back in a way that puts actual value in your hands. The clock is ticking.
Again, the deadline is Nov. 12 , and the winners will be announced on Nov. 19 . Scan the QR code now, or you’ll kick yourself when someone else buys Christmas presents with their $100 Amazon gift card.
This is just the beginning. Every month, we offer new giveaways, prizes, and ways for our client family to win. Don’t wait. Scan now. Thank me later.
Scan to enter the drawing!
Take a Break
Inspired by EatYourselfSkinny.com
INGREDIENTS • 1 onion, diced •
• • • • • •
2 bay leaves 1/2 tsp turmeric 1/4 tsp cumin 1/2 tsp salt Fresh parsley 1/2 tsp black pepper
2 cloves garlic, minced
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1 tbsp olive oil
2 cups green lentils, rinsed 1 large sweet potato, peeled and cubed 6 cups low-sodium vegetable broth
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DIRECTIONS 1. In a large pot over medium heat, sauté onion and garlic in olive oil for about 3 minutes. 2. Add all other ingredients except for salt and parsley. 3. Turn the heat to high until it is boiling, then reduce it to low and simmer uncovered for 20–30 minutes, or until the lentils are cooked through. 4. Remove pot from heat and stir in salt. Top with parsley and enjoy!
CANDY GOURD HAUNTING LEAVES
LIBRA MARIGOLD MOON OPAL
PUMPKIN SOUP TEACHERS TOUCHDOWN
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