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CASE BARNETT’S READING LIST
BAKED FETA PASTA AKA VIRAL TIKTOK PASTA!
Inspired by Delish.com
Ingredients
‘The Untethered Soul’ By Michael Singer You can be transformed by literature. Reading stimulates our minds, makes our brains come alive, reduces stress, expands our vocabularies, and improves our memories. It teaches us new approaches to situations and can even provide tremendous value to life. Hands down, one of my favorite books of all time is “The Untethered Soul: The Journey Beyond Yourself” by Michael Alan Singer. I’m currently reading this book for the third time and each time, I find more and more to ponder and apply to my life because it shares countless lessons and meaningful principles. Singer’s words resonate with me in such a way that months later, I still think back and am able to benefit from ideas in this book. Singer discusses the importance of being open with your heart and the value of allowing things to just be instead of wrestling and fighting with them. It discusses freeing yourself from limitations and boundaries so you can find inner peace and happiness. It’s a guide to living a joyful, energetic, and liberated life that is free from angst and worry. This book has transformed my relationship with the surrounding world and with myself (especially when I felt too attached to my emotions, both positive and negative). I hope it will do the same for you. Let me know what you think!
• 4 cups cherry or grape tomatoes • 1 shallot, chopped • 3 garlic cloves, minced • 1/2 cup olive oil • Salt, to taste • Red pepper flakes, to taste • 3 sprigs of fresh thyme • 1 8-oz block of feta cheese
• 10 oz pasta of choice • Lemon zest to taste
Directions
1. Preheat the oven to 400 F. 2. In a large pan, combine tomatoes, shallot, garlic, olive oil, salt, red pepper, and thyme. 3. Place the cheese block in the center of the pan and bake for 40 minutes. 4. Cook pasta according to box instructions. Save 1/2 cup of pasta water before draining the noodles. 5. When the tomato and feta cheese mixture is done, add the cooked pasta, pasta water, and lemon zest, stirring until completely combined.
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