rite Employee Recipes
GRILLED STREET CORN Carefully peel back corn husks to within 1 inch
of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
6 medium ears sweet corn 1/2 c. sour cream 1/4 c. grated parmesan cheese 1 T. lime juice 1/2 tsp. chili powder 1/4 tsp. salt 1/8 tsp. pepper
IOWA STATE FAIR OLD FASHIONED LEMONADE
1 1/2 c. sugar 1 1/2 c. boiling water 1 1/2 c. fresh lemon juice Grated peel of 1 lemon 5 c. cold water
In a large pitcher, add the sugar to the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well. Add the cold water, stirring until well combined.
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3rd Quarter 2020
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