ENTREES
Al l Dinner Ent rees Inc lude: Choi ce of Salad, Starch, Vegetabl e, Bread Serv i ce, Cof fee , I ced Tea, Water & Cake Serv i ce
Pork Tenderloin with Maple Garlic Glaze | $29 Bone-In Pork Rib Chop with Bourbon Apples | $30
Tuscan Chicken | $28 Seared Chicken Breast Topped with Sundried Tomato Bechamel & Prosciutto Chips Pomegranate Glazed Chicken | $28 Braised Chicken Hind Quarter with Pomegranate Molasses Glaze Duck Confit Principessa | $28 Tender Duck Leg with Savory Notes of Caramelized Tomato & Molasses Braised Duck Leg with Pomegranate Coulis | $28 Orange Glazed Salmon | $29 Salmon & Caramelized Lemon | $29 Mahi Mahi with Sweet Thai Compote | $32
Manhattan Steak | $40 Caramelized Onion Jam Filet of Beef | $40 Porcini Encrusted Filet | $42 Filet of Beef Oscar | $46
Prime Rib Medallion | $40 Cheese Stuffed Shells Puttanesca | $26 Spiced Chickpea & Zucchini Phyllo Star| $26
Filet of Beef & Salmon | $49 Filet of Beef & Chicken | $49 Filet of Beef & Duck | $49 DUETS
Children’s Meal | $20 Fresh Fruit Cup, Chicken Fingers, French Fries
Vendor Meal | $28
201 BROADWAY, NORMAL, I L 61761 T 309. 862. 9000 MARRI OTT. COM/BMI MC
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