Bistrot de Lulu : a passion for taste and flavors Those who love authentic French cuisine will be happy; a hip bistro has just opened in La Place Cap Tamarin! Serving lunch and dinner, this ‘bistronomy’ restaurant specialises in refined meals in a cosy atmosphere, with its gingham tablecloth and vintage posters that evokes Paris of yesteryears. At the end of the day, it’s the ideal place to enjoy tapas with an
aperitif or a delicious glass of French wine. Discover our favourites from the menu!
Escargot and Oyster Mushroom tart In this entrée that is a perfect combination of crunchy and melt-in-the -mouth, the escargots- a classic of French cuisine- are sauteed in herbed butter and white wine, then plated on top of a cream of oyster mushrooms and a tasty shortcut pastry. What a better way to awaken your taste buds!
Tournedos of Tuna For an amazing association of surf and turf, opt for the seared tuna surrounded by a slice of bacon and accompanied by a red wine sauce, crunchy vegetables and lentils. A dish that will not leave you indifferent!
Crispy pork belly, leek and potato puree, buttered vegetables This signature recipe of the bistro is a real delicacy! Braised in a red wine and herbs sauce, the pork is accompanied by green-hued puree (a mix of potatoes and leeks) and vegetables cooked in butter. Those who have a sweet tooth will appreciate the fabulous tarte Tatin as their dessert!
Discover the menu. Vegetarian and vegan options: booking is required the day before
Open from Tuesday to Saturday from 11 30 to 22 00 | T : 483 7810 | W : lulu-bistrot.com
CAP SUR TAMARIN | NOVEMBER 2021. 3rd EDITION
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