Welcome to the Sinclair Conference Center — where your event meets our expertise. Located in the heart of downtown Dayton, you’ll find the region’s only IACC-certified, full-service conference center, designed for people and businesses who expect more from their meetings and events. Our passion is providing exceptional service.
SINCLAIR CONFERENCE CENTER
CATERING Menu
Welcome to the Sinclair Conference Center — where your event meets our expertise. Located in the heart of downtown Dayton, you’ll find the region’s only IACC-certified, full-service conference center, designed for people and businesses who expect more from their meetings and events. With impeccable cuisine, sleek tech, and over 33,000 square feet of versatile meeting and event space, you’re set up for success, whether it’s a high-impact board meeting, gala, training, or trade show.
Our passion is providing exceptional service.
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
3
INFORMATION
General Information Please inform us of any food sensitivities within your group. We will do our best to accommodate attendees with allergies and other food limitations. Due to food safety regulations, no food or beverages may be brought into or removed from the Sinclair Conference Center. Donations of food, beverages or alcohol are not permitted. A 21% service fee is added to all food and beverage purchases. *Subject to change. Ohio sales tax will be added to all food and beverage purchases unless the appropriate sales tax exemption form is provided prior to your event day Should you need additional catering service personnel for your event, beyond the recommended needs, the cost is $25 per hour, per attendant. Afternoon and meeting breaks include standard china, glassware and flatware. Linens may be rented for a nominal fee. Meals include standard china, glassware, flatware, linen and choice of color of polyester napkins. Standard disposable plates, napkins, beverage ware, and flatware may be substituted upon request at no additional cost. A signed “Client Application To Host An Event With Alcoholic Beverages” is required at least ten (10) business days prior to any event where alcohol will be served. Sinclair reserves the right to refuse or stop alcoholic beverage service to any individual or group. Room assignments are made according to expected attendance and based on available space at the time of your reservation. We reserve the right to modify your room assignment based on fluctuations in your guarantee attendance count or to accommodate multiple reservations. Every attempt will be made to provide you with adequate time for you to set-up on the day of your event. Hourly or daily rates may apply if excess time is needed. Due to supply chain shortages, menus are subject to change or be substituted to the closest option.
Want To Know More? CONTACT US
444 West Third Street Dayton, OH 45402 (937) 512-3061 conferencecenter@sinclair.edu
4
GUARANTEED ATTENDANCE COUNT & MENU FINALIZATION We are happy to design a custom menu for your event. Contact your sales consultant for more information. Custom menus must be set 30 days prior to the event. Event menu(s) must be set ten (10) business days prior to your event date. Your guaranteed attendee count is due by noon four (4) business days prior to your event. If we do not receive your guaranteed guest count by this time, the original estimated count will be considered the guarantee for which you will be charged. After your guaranteed count is determined, it cannot be reduced within four (4) business days prior to your event. All attendees must be included in your count. If the actual attendee count is more than your guaranteed count, your invoice will reflect the actual attendee count. A $4.00+ surcharge will be added to the price of each additional guest’s meal. CATERING CANCELLATION POLICY & FEES No catering cancellation fee applies to events canceled more than fourteen (14) days prior to the event date. Room rates still apply. Clients will be billed actual costs incurred for any specialty items purchased at the client’s request, if event is canceled within fourteen (14) days. Room rates still apply. Events canceled within four (4) business days of the event will be billed at 100% of the catering order based upon final guarantee. Room rates still apply.
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
5
The expectation in any kitchen I serve is to provide the highest level of service possible to its clientele. We have a responsibility to our guests to put forth our best effort. Sometimes that means stepping outside of the box. “We have always done it that way” is one of the worst mentalities a kitchen can develop. The willingness to try something new, different, and even challenging is what will always set us apart from others in the culinary field. Our ability and willingness to customize and tailor our services is one of my favorite things about working at Sinclair Conference Center. I walk into this building and genuinely look forward to putting out the next meal. I want the feedback. I want to know what we could have done better, but I do not mind hearing that everything was perfect, either.
CHEF JASON
Jason has spent the past 20-plus years developing and honing his culinary creativity, from private restaurants specializing in intimate settings to large, elegant galas. No matter the setting, Jason has strived to transform the most rustic comfort food into a refined dining experience. The goal is to bring both precision and soul to the dishes that leave our kitchen.
6
CHEF JASON Meet
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
7
Continental Enhancements
THE PONITZ RISE & SHINE CONTINENTAL
Fresh Seasonal Whole Fruit
Assorted Bagels with Cream Cheese, Fruit Preserves & Marmalades Warm Mini Croissants with Whipped Butter, Fruit Preserves & Marmalades
Yogurt Parfaits, Fresh Berries & Granola
Seasoned Toasted Crostini & Avocado Platter
Fresh Baked Breakfast Pastry Assortment
Seasonal Sliced Fresh Fruit Platter
Mozzarella String Cheese
Domestic Cheese & Cracker Platter
Peeled Hard-Boiled Eggs
Kashi Cereal with Almond Milk
EARLEY MORNING CONTINENTAL
Breakfast Bar Assortment
Sliced Seasonal Fresh Fruit Platter
Three Cheese Mini Egg Frittata
Assorted Bagels, Red Onion, Tomatoes, Capers & Lemons Wedge
Petite Ham & Egg Croissant
Petite Egg & Cheese Croissant
Spreads Choose 2 (25 or more guests, choose 3)
Cream Cheese, Smoked Salmon Cream Cheese, Vegetable Cream Cheese, Spinach & Feta Cream Cheese, Strawberry Cream Cheese, Cinnamon & Brown Sugar Cream Cheese
Bottled Sodas & Bottled Water
Hot Belgian Chocolate by the Gallon
Egg Salad
Smashed Avocado
House Whipped Butter
SMOKED SALMON & BAGEL BEGINNINGS PLATTER (SERVES 8-12 GUESTS)
CLASSIC CONTINENTAL & BREAKFAST BUFFETS INCLUDE: Orange Juice, Cranberry Juice, Water, Coffee & Hot Tea Service time is 2 hours Additional hour Beverage refresh $2* Additional hour full cart refresh $5* *Per Person
Cold Smoked Atlantic Salmon Platter with Chopped Egg, Capers. Red Onions, Grape Tomatoes, Cucumbers, Fresh Arugula, Whipped Cream Cheese & Assorted Bagels Spinach, Roasted Tomato & Goat Cheese Frittata
Oven Roasted Asparagus
8
VEGAN VEGETARIAN GLUTEN FREE
9
10
CREATE YOUR RISE & SHINE BREAKFAST Customize your breakfast experience. Choose up to 4 breakfast items below. Scrambled Eggs Spinach, Feta & Roasted Tomato Crustless Quiche Bacon & Breakfast Sausage Patty Smoked Kielbasa Sausage with Peppers & Onions Canadian Bacon or Turkey Sausage or Chicken Apple Sausage Seasoned Breakfast Potatoes or Cheesy Hash Brown Casserole Spinach Salad with Mango, Berries & Feta Cheese served with Raspberry Vinaigrette Cheesy Grits
FIESTA BREAKFAST TACO BAR Huevos a la Mexicana (scrambled eggs, serrano peppers, onions, tomatoes & cilantro)
Choice of Chorizo, Turkey Sausage, or Bacon with Peppers & Onions
Tater Tots
Pico de Gallo & Guacamole
Shredded Cheddar Cheese
Salsa, Sour Cream and Cholula Hot Sauce
Flour Tortillas
Fresh Fruit Salad
GLUTEN FREE
French Toast or Belgian Waffles & Syrup Yogurt & Granola with Fresh Berries Biscuits & Gravy
BREAKFAST ITEMS à la carte
Includes: Seasonal Fresh Cut Fruit & Assorted Breakfast Pastries
FITNESS BREAKFAST BUFFET
Donuts
Breakfast Breads & Pastries
Fresh Baked Multi-Grain Croissants
110 Cal
Kind Bars
Baked Egg Whites with Arugula, Caramelized Onions, Roasted Red Bell Peppers & Herbs
45 Cal
Granola Bars
Bottled Sodas & Bottles Water
Kashi Cereal with Almond Milk
280 Cal
Bottled Orange & Cranberry Juices
Chicken Apple Sausage
223 Cal
Petite Ham, Egg, & Cheese Croissant
Individual Assorted Greek Yogurt Cups
Petite Egg & Cheese Croissant
Blueberries, Almonds, Whole Bananas
248 Cal
Fresh Cut Fruit Salad
TOTAL ESTIMATED CALORIES PER PERSON:
658 - 906 CAL
Yogurt Parfaits
Whole Fruit
VEGAN VEGETARIAN GLUTEN FREE
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
11
AFTERNOON BREAK Serrano Ham, Salami, Prosciutto Ham Assorted Cheeses, Nuts, & Spreads Crostini & Pita Chips Bottled & Canned Beverages (with Package) Granola Bars Bottled Sodas & Bottles Water Bottled Orange & Cranberry Juices Brownies Fresh Baked Cookies Snack Mixes (serves 20) Pretzels or Chips (serves approx. 25) ITEMS à la carte CHEF’S CHARCUTERIE BOARD ENHANCEMENT | PACKAGE THE BAVARIAN ENHANCEMENT | PACKAGE Warm Pretzel Bites Warm Cheese Sauce & Mustard Sauerkraut Balls Bottled & Canned Beverages (with Package) MIDDAY FIESTA ENHANCEMENT | PACKAGE Santa Fe Chicken Egg Roll Tortilla Chips, Pico De Gallo, & Salsa Bottled & Canned Beverages (with Package)
AFTERNOON & MEETING BREAK ENHANCEMENTS & PACKAGES: The menu items below can be purchased as Afternoon & Meeting Break Enhancements or as stand alone Packages.
Packages include beverages.
THE PONITZ AFTERNOON BREAK Fresh Whole Fruit Individual Bags Snacks String Cheese Salty & Sweet – Assorted Candies & Salty Snacks (BULK)
Coffee & Assorted Herbal Teas Assorted Bottled Beverages Ice Water Station CELEBRATE ENHANCEMENT | PACKAGE Celebration Punch Brownies & Fresh Baked Cookies
Mini Cupcakes Coffee Service (with Package)
FAR EAST ENHANCEMENT | PACKAGE Mini Vegetable Egg Rolls Teriyaki Chicken Potstickers Tamari Soy Sauce & Thai Sweet Chili Bottled & Canned Beverages (with Package)
HEALTH SNACK ENHANCEMENT | PACKAGE Vegetable Platter with Ranch
Mediterranean Hummus Grilled Garlic Pita Bread Choice of 2 Flavored Infused Waters (with Package)
Mixed Nuts (serves approx. 15) Individual Bagged Snacks
12
VEGAN VEGETARIAN GLUTEN FREE
SANDWICHES & WRAPS TURKEY BST
CHICKEN CAPRESE WRAP Grilled Marinated Chicken, Roasted Tomatoes & Onions, Fresh Basil, Baby Spinach & Fresh Mozzarella Cheese with a Balsamic Glaze
Oven Roasted Turkey Breast topped with Crisp Bacon, Spinach & Tomato with Smoked Cheddar Cheese on a Buttery Croissant
GREEK VEGGIE WRAP Cucumber, Tomato, Kalamata Olives, Red Onion, Green Bell Pepper, Feta Cheese, Tzatziki & Romaine
CLASSIC HAM & SWISS Smoked Ham & Swiss Cheese with Shredded Lettuce & Tomato on a Pretzel Roll
ALL SANDWICHES & WRAPS INCLUDE:
ROAST BEEF Seasoned Roast Beef, Pepper Jack Cheese, Fresh Tomato & Arugula on a Cuban Roll
Choice of One side salad or chips: Bag Chips, Cranberry Grain Salad, Greek Pasta Salad, or Fruit Salad
Fresh Baked Cookies
CHICKEN CASHEW SALAD CROISSANT Cashew Chicken Salad & Mixed Greens on a Buttery Croissant
Assorted Bottled Soda & Water, Condiments Two sandwich selections for groups of 25 guests or less. Three sandwich selections for 26 guests or larger.
CHICKEN SHAWARMA Middle Eastern Spiced Roasted Chicken Breast, Lettuce, Tomato, Onion & Pickles stuffed in a Pita with Garlic Yogurt Sauce
VEGAN VEGETARIAN GLUTEN FREE
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
13
SINCLAIR SIGNATURE SALAD *
14
VEGAN VEGETARIAN GLUTEN FREE
SEASONAL FRESH GARDEN SALADS SINCLAIR SIGNATURE SALAD
Sliced Marinated Grilled Chicken Breast set atop a Bed of Baby Greens, with Roasted Roma Tomatoes, Asparagus, Asiago Cheese & Goat Cheese, with Garlic-Herb Crostini
OUR SALADS ARE MADE FRESH DAILY AND INCLUDE:
Warm Sliced French Baguette
Fresh Baked Cookies
Assorted Bottled Soda & Water
LITTLE ITALY CHEF SALAD
Premium Dressings: Balsamic Vinaigrette, Caesar, Greek, Northern Italian, Ranch, Raspberry Vinaigrette, White Balsamic Vinaigrette
Julienne Oven Roasted Turkey, Salami, Fresh Mozzarella, Roasted Roma Tomatoes, Pepperoncini Peppers, Red Onion, Kalamata Olives on Chopped Romaine
VEGAN COBB SALAD
ARCADIA SALAD
Baby Spring Mix with Quinoa, Roasted Asparagus, Roasted Roma Tomatoes, Avocado, Red Onion, Pumpkin Seed & Fresh Lemon
Baby Greens, Granny Smith Apples, Craisins, Red Onion, Candied Pecans, Feta Cheese & Grilled Chicken
HARVEST SALAD
Baby Kale, Roasted Butternut Squash, Roasted Red Onions, Pumpkin Seed, Goat Cheese Crumbles with Grilled Chicken
B.L.T SALAD
Arugula, Crisp Bacon, Grape Tomatoes, Chopped Egg, Bleu Cheese Crumbles, Sunflower Seeds, & Diced Grilled Chicken
SALMON CAESAR SALAD
Grilled Salmon, Shredded Parmesan & Seasoned Croutons on Romaine served with Caesar dressing
VEGAN VEGETARIAN GLUTEN FREE
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
15
BUFFET BOWLS MAC & CHEESE BOWL
your BUILD OWN
Smoked Cheddar Mac & Cheese, Shredded Pork, Shredded Chicken, Broccoli, Green Onions, Bacon Bits, Diced Tomatoes, BBQ Sauce, Hot Sauce, Ranch
Fresh Baked Cookies
SOUP & SALAD BUFFET Choose Any One Seasonal Fresh Sinclair Garden Selection Salads
CHEF'S CHOICE SOUP SELECTION:
Chef’s Choice Soup Vegetarian option available
Beef Vegetable or Vegetable
Fresh Baked Cookie Assortment
Chicken Tortilla Soup
PACIFIC RIM RICE BOWL Grilled Chicken & Beef Strips, White Rice, Broccoli, Carrots, Green Onions, Cucumbers, Red Pepper, Spinach, Thai Sweet Chili, Asian Gochujang Sauce, Chili Garlic Sauce
Tomato Basil Bisque
SHAWARMA BOWL Marinated Grilled Chicken Breast, Roasted Vegetables, Mint Rice Pilaf, Shredded Lettuce, Red Onions, Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Tzatziki, Hummus & Pita
Fresh Baked Cookies
MASHED POTATO BOWL Mashed Potatoes, Popcorn Chicken or Grilled Chicken, Bacon, Corn, Shredded Cheddar, Green Onions, Chicken Gravy, Butter
Fresh Baked Cookies
Fresh Baked Cookies
Iced Tea, Coffee, & Ice Water Station
CHEF'S CHOICE DELI BUFFET Choice of One: Tossed Salad with Two House Dressings or Chef Choice Soup Choice of One: Pasta Salad, Cranberry Grain Salad, or Fresh Cut Fruit Salad Shaved Roasted Turkey Breast, Smoked Ham, Roast Beef, Sliced Cheddar, Swiss, Provolone, Lettuce, Tomato, Onion, Condiments
Fresh Baked Bread Assortment
Fresh Baked Cookie Assortment
16
VEGAN VEGETARIAN GLUTEN FREE
PACIFIC RIM RICE BOWL *
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
17
THEMED BUFFETS
POINTS DELI BUFFET Choice of One: Chef’s Choice Soup, Pasta Salad, Cranberry Grain Salad, Fresh Cut Fruit, or Tossed Salad with House Dressings
BAKED POTATO BAR
Baked Potatoes, Chili, Shredded Chicken, Queso, Alfredo Sauce, Steamed Broccoli, Bacon Bits, Sour Cream, Whipped Butter, & Scallions
Chicken Salad, Roasted Turkey, Smoked Ham, Roast Beef, Sliced Cheddar, Swiss, Provolone Lettuce, Tomato, Onion, Condiments, Relish Platter, Assorted Breads
Tossed Salad Bar with Ranch & Chef Choice Dressing
Cookies, Brownies, & Dessert Bars
Assorted Cakes, Pies, & Other Treats
DER BESTEN WURST
STREET TACO BAR Santa Fe Salad Bar with Southwest Ranch, Beef Barbacoa, Citrus de Pollo, Charro Beans, Spanish Rice, Guacamole, Sour Cream, Salsa, Pico de Galo, Jalapeños Queso Fresco & Flour Tortillas
Grilled Italian, Bratwurst & Andouille Sausage
Sauerkraut, Grilled Peppers & Onions, & Assorted Mustards
Warm German Potato Salad, Potato Chips, Pickles & Gherkins
Cookies, Brownies, Dessert Bars, & Churros
Pretzel Buns & Hot Buns
DOWN SOUTH Blackened Chicken & Andouille Sausage Gumbo Red Beans & Rice, Shrimp & Cheddar Grits, Smothered Cabbage & Potatoes, Mardi Gras Salad, Cornbread
Cookies, Brownies, & Dessert Bars
MIDWEST BBQ
Shredded BBQ Beef Brisket & Bourbon BBQ Glazed Chicken Cowboy Beans, Jalapeño Cornbread, Potato Salad Smoked, Cheddar Mac & Cheese
Cookies, Brownies, & Dessert Bars
Cookies, Brownies, & Dessert Bars
CRAZY ABOUT PASTA
Caesar Salad Bar with Grape Tomatoes, Croutons, Parmesan Cheese, Caesar & Ranch Dressings Ricotta Stuffed Pasta Shells with Marinara & Mozzarella, Cavatappi Pasta with Italian Sausage, Chicken, Spinach, Roasted Onions & Bell Peppers Pomodoro Sauce
ALL THEMED BUFFETS INCLUDE: Iced Tea, Coffee, & Ice Water Station
Garlic Roasted Green Beans & Garlic Bread
Cookies, Brownies, & Dessert Bars
18
VEGAN VEGETARIAN GLUTEN FREE
THE DELI ZONE *
19
SIGNATURE BUFFET Marketplace
THE DELI ZONE Chef’s Choice Soup Vegan and vegetarian options are available Sliced Deli Meats: Roasted Turkey Breast, Smoked Ham, Roast Beef, Assorted Sliced Cheeses & Assorted Sliced Artisan Breads Lettuce, Tomato, Onion, Condiments, Olives, Pickles, & Peppers
FRESH STARTERS SALAD BAR Romaine, Spring Mix, Spinach
CHEF'S CHOICE SOUP SELECTION: Beef Vegetable or Vegetable
Chicken Tortilla Soup Tomato Basil Bisque
Seasonal Fresh Fruit Salad & Chicken Salad
Grilled & Chilled Vegetable Platter with Balsamic Glaze Assorted Fresh Toppings & Dressings CHEF’S CULINARY CREATIONS Choice of two Entrees: Beef, Chicken, Seafood, Vegetarian
CHEF’S CHOICE OF SIDES Choice Starch & Seasonal Vegetables (pg. 24) Assorted Dinner Rolls & Whipped Butter SWEET ENDINGS DESSERT DISPLAY Chef’s Selection of Cakes, Pies, & other Treats
MARKETPLACE BUFFET Reception & Dinner
FRESH STARTERS SALAD BAR Romaine, Spring Mix, Spinach with Fresh Topping Assortment & Dressings
Seasonal Fresh Fruit Salad
Grilled Diced Chicken
Grilled & Chilled Vegetable Platter, Balsamic Glaze
HORS D’OEUVRES DISPLAY Seasonal Fresh Fruit, Vegetable Crudité, & Cheese Display
CHEF’S CULINARY CREATIONS Choice of two Entrees: Beef, Chicken, Seafood, Vegetarian
Choice of one: BBQ or Thai Sweet Chili Meatballs
Santa Fe Chicken Egg Roll with Sour Cream & Salsa
SWEET ENDINGS DESSERT DISPLAY Chef’s Selection of Cakes, Pies, & other Treats
CHEF’S CHOICE SIDES Chef’s Choice Starch & Seasonal Vegetables
Dinner Rolls & Butter
20
VEGAN VEGETARIAN GLUTEN FREE
* FRESH STARTERS SALAD BAR
21
* CREAMY GARLIC BUTTER TUSCAN SALMON
22
VEGAN VEGETARIAN GLUTEN FREE
BUFFETS Lunch & Dinner
LUNCH & DINNER BUFFETS INCLUDE:
Beef Entrees
Tossed Salad & Dressings, Rolls & Butter One Starch & One Vegetable Dessert Display Coffee, Iced Tea, Hot Tea, & Ice Water
SOUTHWESTERN FLANK STEAK Grilled Flank Steak Marinated in Ancho Chili- Lime Seasoning Tossed with Grilled Peppers & Onions, Drizzled with Monterey Cheese & Chimichurri SIRLOIN STEAK AU POIVRE Tender Sirloin Steak pan seared & served with a Peppercorn Cream ROASTED COUNTRY CLUB BEEF SIRLOIN Tenderloin Sirloin Roast served with Caramelized Onion Demi & Blistered Tomatoes ITALIAN PEPPER STEAK Tender Beef Strips tossed with Bell & Pepperoncini Peppers, Onions & Demi-Glace
Chicken Entrees
CAPRESE CHICKEN Pan Seared Chicken Breast with Roasted Tomatoes & Onions, Fresh Mozzarella & Basil TUSCAN CHICKEN BOURGUIGNON Tender Chicken Braised with Tomato, Spinach, Cremini Mushrooms, Leeks & Herbs in a Red Wine Demi-Glace LEMON HERB CHICKEN Sautéed Francese Style Chicken Breast with White Wine, Herbs, & Lemon CITRUS DE POLLO Grilled Citrus Marinated Chicken served with Black Bean Pico de Gallo HERBED CHICKEN VERONIQUE Herbed Oven Roasted Chicken Breast served with Chardonnay Camembert Sauce
Seafood Entrees
BAKED MAHI MAHI GREEK STYLE Baked in Brown Butter with Fresh Oregano, Rosemary, Lemon, Aleppo Pepper & Blistered Tomatoes CHILI LIME TILAPIA Pan Fried & served with Mango Salsa
HONEY GARLIC SALMON Grilled Salmon with a Honey Garlic, Ginger Glaze CREAMY GARLIC BUTTER TUSCAN SALMON Seared Atlantic Salmon with Sundried Tomatoes, Spinach & Parmesan Cream
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
23
VEGAN VEGETARIAN GLUTEN FREE
Vegetarian Entrees
VEGETABLE JAMBALAYA Zucchini, Bell Peppers, Onions, Okra & Tomatoes with Kidney Beans, Rice, & Cajun Seasonings RICOTTA STUFFED SHELLS Pasta Shells Stuffed with Ricotta Cheese topped with a Hearty Vegetable Bolognese & Mozzarella Cheese CHEESE TORTELLINI Tossed with Alfredo, Spring Onion, Cremini Mushrooms, & Roasted Roma Tomatoes
VEGETABLE ENCHILADA CASSEROLE Zucchini, Yellow Squash, Peppers, Black Beans, Tomatoes, layered with Corn Tortillas, Enchilada Sauce, Monterey & Cheddar Cheese
SIDES
POTATOES, GRAINS & RICE Gouda Au Gratin Potatoes
VEGETABLES Roasted Butternut Squash with Sage Brown Butter
French Onion Whipped Russet Potatoes
Grilled Herbed Zucchini and Tomato
Herbed Butter Smashed Potatoes
Seared Green Bean and Baby Carrot
Rosemary & Garlic Roasted Redskin Potatoes
Broiled Garlic Broccoli and Cauliflower
Sweet Mashed Potato
Sautéed Eggplant and Kale
Brown Rice
Vegetable Medley – Broccoli, Cauliflower, Carrot, Squash, Zucchini
Wild Mushroom Polenta
Ginger and Garlic Sugar Snap Peas with Bok Choy and Matchstick Carrot
Garlic Farro with Sautéed Spinach
Vegetable Biryani Basmati rice, Seasoned chopped potato, carrot, celery, onion, saffron
24
VEGAN VEGETARIAN GLUTEN FREE
VEGETABLE ENCHILADA CASSEROLE *
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
25
BUFFET Seafood
Tossed Salad, Dressings, Rolls & Butter
Cucumber Shrimp Salad
New England Clam Chowder
Stuffed Sole with Crab & Scallops, draped Chardonnay Cream Sauce
Seafood Gumbo, Oysters Bienville
SHRIMP COCKTAIL BAR Poached Jumbo Shrimp,
Red Beans & Rice
Garlic Roasted Green Beans
Classic Cocktail Sauce, Avocado Crema, Remoulade, & Fresh Lemon Wedges
Dessert Display
SELECTIONS Carving Station
Coffee, Iced Tea, Hot Tea, & Ice Water
CHEF’S ACTION STATION Fresh Arugula Salad with Roasted Beets, Goat Cheese Crumbles, Toasted Pumpkin Seeds, & Lemon Balsamic Vinaigrette Carved Tenderloin of Beef with Red Wine Demi-Glace, Horseradish Sauce, Horseradish Crème Sauce
Chef attended Carving Station Slow Roasted Top Prime Rib, Roasted Turkey Breast, Bourbon Glazed Ham,
Herb Crusted Pork Loin CARVED WITH CONDIMENTS
Warm Dinner Roll Assortment
TOP SHELF SELECTIONS Roast Tenderloin of Beef, Roast New York
Sautéed Station with Paillard of Chicken with Lemon, Garlic & Herbs
Sirloin, Roast Leg of Lamb CARVED WITH CONDIMENTS
Yukon Gold Mashed Potatoes, Honey Glazed Carrots
Petite Dessert Assortment
26
VEGAN VEGETARIAN GLUTEN FREE
Chicken Selections
Lunch | Dinner
GREEK CHICKEN Pan Roasted Chicken Breast with Artichoke Hearts, San Marzano Tomatoes, Kalamata Olives, & Feta Cheese
ALL PLATED SELECTIONS ARE SERVED WITH:
House Salad with Choice of Dressing
Seasonal Vegetable, Pasta, Potato or Rice
CHICKEN FRANCESE MARSALA Sautéed Egg Battered Chicken Breast draped with Marsala Mushroom Sauce
Warm Rolls & Whipped Butter
Pre-set Dessert
HERBED CHICKEN VERONIQUE Sautéed Breast of Chicken with Garlic Mushroom, Grapes, Chicken Velouté
Iced Tea, Ice Water, & Gourmet Coffee
Seafood Selections
CHICKEN BRUSCHETTA Pan Roasted Chicken topped Tomato, Basil, Fresh Mozzarella & Drizzled with Balsamic Glaze
Lunch | Dinner
GRILLED HONEY GARLIC SALMON
CHICKEN PICCATA Sautéed Medallions of Chicken with Lemon Butter Caper Sauce
Grilled Salmon basted with a Honey Garlic, Ginger Glaze
BLACKENED CREOLE SALMON
Beef Selections Lunch | Dinner
Draped with Creole Vegetable Sauce
GRILLED AND SLICED SIRLOIN
ROASTED BRANZINO
Served with Sautéed Sweet Onions & Mushrooms draped with Cowboy Butter Sauce
Topped with Grilled Cremini Mushrooms, Pearl Onions drizzled with Truffle Oil
6oz SIRLOIN STEAK AU POIVRE
Pan Seared Sirloin Steak set in a pool of Peppercorn Cream Sauce
GRECIAN STYLE MAHI
Pan roasted and seasoned with Oregano, Rosemary, Garlic
12oz NEW YORK STRIP STEAK
Draped with Marchand di Vin Sauce
12oz SOUTH AMERICAN RIBEYE
Seasoned with Mojo marinade then grilled, served with Chimichurri
*We use only USDA Choice cuts of beef.
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
27
VEGAN VEGETARIAN GLUTEN FREE
* GRILLED & CHILLED VEGETABLE PLATTER
28
Vegetarian Selections
Lunch | Dinner
ROASTED STUFFED PORTOBELLO Portobello Mushroom filled with Spinach, Goat Cheese, Roasted Tomatoes, & Pearl Onions EGGPLANT PARMESAN Eggplant Lightly Breaded, Pan Fried Laced with Marinara Sauce Topped with Parmesan Cheese ASPARAGUS WELLINGTON Asparagus, Tomatoes, Leeks, & Mushrooms with Herb Goat Cheese, Baked in Puff Pastry Brown & served with Lemon Basil Chardonnay Cream Sauce STUFFED RED PEPPER Filled with Quinoa, Pumpkin Seed, Spinach, Sundried Cranberries, Orange & Lemon Zest with Rosemary & Mint
BRAISED BEEF SHORT RIB Served with Ciambotta, Parmesan Polenta, & Chianti Wine Sauce Reduction SELECTIONS Elevated Dinner LAND & SEA Pan Seared Fillet Mignon seasoned with Thyme & Chive Butter, paired with Grilled Lemon Peppered Chilean Sea Bass, served with Parsnip Mashed Potatoes & Seasoned Roasted Asparagus CHICKEN SCARPARIELLO Roasted Airline Breast of Chicken, Italian Sausage, Roasted Sweet Cherry Peppers, Cremini Mushrooms, & Risotto Milanese ROAST TENDERLOIN OF BEEF Sliced Tenderloin of Beef draped with Cabernet Sauvignon Sauce, served with Yukon Gold Mashed Potatoes & Roasted Asparagus CHICKEN SALTIMBOCCA Sautéed Breast of Chicken topped with sliced Prosciutto Ham & Fried Sage, White Wine Butter Sauce, Wild Mushroom Risotto, & Seasoned Roasted Asparagus
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
29
VEGAN VEGETARIAN GLUTEN FREE
Packages
Petite Display Choice of: Two Traditional Displays Two Hors d’ Oeuvres Ice Water Station Infused Water Add $2.50 Moyen Display Choice of: One Dips or Salads Three Traditional Displays Three Hors d’ Oeuvres Reg & Decaf Coffee/ Tea /Ice Water Station Infused Water Add $2.50 Grand Display Choice of: Three Dips or Salads Three Traditional Displays Five Hors d’ Oeuvres Reg & Decaf Coffee/ Tea /
Selections
Dips / Salads Red Pepper Hummus with Cucumber Slices Spinach & Artichoke Dip with Grilled Pita Points Buffalo Chicken Dip with Fresh Tortilla Chips
Ice Water Stations Infused Water Add $2.50
Southwest 7 Layer Salad with Fresh Tortilla Chips
Quinoa Salad with Grilled Pita Points
Tomato & Mozzarella Bruschetta with Fresh Herb Crostini
Bavarian Pretzel Bites and Queso Dip
30
VEGAN VEGETARIAN GLUTEN FREE
SANTA FE EGG ROLLS, AND MEATBALLS *
31
Traditional Display Domestic Cheese Board
Fresh Seasonal Sliced Fruit
Fresh Vegetable Crudites
Meat & Cheese Board
Mini Dessert Assortment
Hors d’ Oeuvres Fig & Apple Chutney Crostini
Edamame Potsticker
Chicken Teriyaki Potsticker
Crostini and Lox
Santa Fe Chicken Egg Roll Choice of Sauce: Miso Soy Glaze – Thai Chili – Teriyaki – Chipotle Aioli
Cajun Spiced Shrimp Crostini
Cranberry Bacon & Blue Grilled Flatbread Chicken and Caramelized Onion Flatbread
3 Cheese Pierogi
3 Cheese Quesadilla Stack
Chicken Quesadilla Stack
Teriyaki Chicken Satay
Meatball with Choice of Sauce: Swedish – BBQ Bourbon – Marinara Mozzarella
Chili Glazed Bacon Skewer
Chorizo & Cotija Stuffed Mushroom
Buffalo Blue Cheese Stuffed Chicken Meatball
Spinach and Feta Phyllo Triangles
Tuscan Stuffed Mushroom
Sauerkraut Balls
Caprese Skewers
Boneless Chicken Bites
Chicken Tenders
Coconut Shrimp
32
VEGAN VEGETARIAN GLUTEN FREE
HORS D'OEUVRES À la carte
Selections
Fig & Apple Chutney Crostini
Blackened Shrimp Crostini
Marinated Chicken and Onion Flatbread
Crostini and Lox
Chili Glazed Bacon Brochette
Teriyaki Chicken Satay
Edamame Potsticker
Cranberry Bacon and Blue Cheese Flatbread
Chicken Teriyaki Potsticker
3 Cheese Pierogi with Caramelized Onion Choice of Boneless Chicken Bites or Chicken Tenders. Sauce on Side or Tossed: BBQ – Bourbon – Buffalo – Teriyaki
Santa Fe Chicken Egg Roll
Chorizo and Cotija Stuffed Mushroom
Tuscan Stuffed Mushroom
Caprese Skewer
Coconut Shrimp
3 Cheese Quesadilla Stack
Sauerkraut Balls with Spicy Mustard
Chicken Quesadilla Stack
Meatball with Choice of Sauce: Swedish – Bourbon – BBQ – Marinara Mozzarella
Buffalo Blue Cheese Stuffed Chicken Meatball
Chimichurri Beef Crostini
Chicken Bacon Chipotle Slider
Angus Cheeseburger Slider
Petite Crab Cake with Remoulade
Firecracker Shrimp Skewer
Boursin Stuffed Mushroom
Quinoa and Tomato Stuffed Mushroom
Petite Vegetable Spring Roll
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
33
VEGAN VEGETARIAN GLUTEN FREE
Pork Belly Boa
Beef Brisket Boa
Bayou Flatbread
Bacon Wrapped Scallop
Marinated Beef Satay
Bacon Wrapped Almond & Date
Raspberry and Brie En Croute
Ice Cream Sundae Bar Vanilla ice cream, chocolate and caramel syrups, assorted topping includes chopped nuts, Oreo cookie crumbles, candy sprinkles, maraschino cherries and whipped topping.
34
VEGAN VEGETARIAN GLUTEN FREE
* ICE CREAM SUNDAE BAR
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
35
36
PIES Cherry Pie, Pecan, Banana Cream, Lemon Meringue, Coconut Cream Pie, Key lime Pie, Peanut butter Chocolate, Dutch Apple, Caramel Apple, and Oreo Pie CAKES Cheesecake (Plain, Strawberry Topped, Carmel or Chocolate), Triple Chocolate Cake, Lemon Twist, Strawberry Sensation Cake, Red Velvet, Carrot Cake, Chocolate Truffle Cake BARS/ BROWNIES Apple Butter Bar, Cookies N Crème Bar, Lemon, Oatmeal Walnut Bar, Raspberry Bar, Chocolate Brownie COOKIES Sugar Cookies, Oatmeal, Chocolate Chip, Carnival Cookie, Double Chocolate Chip
NOTE:
* Assorted Petite Dessert pricing available upon request. Variety subject to market availability.
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
37
VEGAN VEGETARIAN GLUTEN FREE
BEVERAGE SERVICE
Regular and Decaf Coffee
Fresh Brewed Iced Tea or Hot Tea
Lemonade
Celebration Punch
Orange or Cranberry Juice Carafe
Bottled Orange Juice
Bottled Water
Bottled Soda
Ice Water Station
Ice Water Pitcher
Infused Water Station Choice of one: Lemon, Cucumber, or Strawberry Mint Coffee Service Regular & Decaf Coffee, Hot Water, & Herbal Hot Tea Selection
House Wine WINE LIST
Champagne
Full-Service Bartender* BARTENDER SERVICE
DRINK PRICING
Martinis, Specialty Drinks
Beer & Wine Service Bartender*
Cocktails, Mixed Drinks
Additional hours**
House Wine
Premium Bottled Beer
NOTE:
Bottled Beer
* Regular Service Duration: 3 hours **Price is per bartender per hour
Assorted Bottled Soda & Bottled Water
Four (4) hours CONCESSIONS
Additional hours
38
We are willing and able to accommodate special requests and custom options. If you need a customized option, please talk with your Meeting and Event Planner. Prices will vary based on the customization required. NOTE:
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
39
PASSION Our IS PROVIDING EXCEPTIONAL SERVICE.
444 WEST THIRD ST., DAYTON, OH 45402 | 937 - 512 - 3061
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40Made with FlippingBook Digital Publishing Software