Vegetarian Entrees
VEGETABLE JAMBALAYA Zucchini, Bell Peppers, Onions, Okra & Tomatoes with Kidney Beans, Rice, & Cajun Seasonings RICOTTA STUFFED SHELLS Pasta Shells Stuffed with Ricotta Cheese topped with a Hearty Vegetable Bolognese & Mozzarella Cheese CHEESE TORTELLINI Tossed with Alfredo, Spring Onion, Cremini Mushrooms, & Roasted Roma Tomatoes
VEGETABLE ENCHILADA CASSEROLE Zucchini, Yellow Squash, Peppers, Black Beans, Tomatoes, layered with Corn Tortillas, Enchilada Sauce, Monterey & Cheddar Cheese
SIDES
POTATOES, GRAINS & RICE Gouda Au Gratin Potatoes
VEGETABLES Roasted Butternut Squash with Sage Brown Butter
French Onion Whipped Russet Potatoes
Grilled Herbed Zucchini and Tomato
Herbed Butter Smashed Potatoes
Seared Green Bean and Baby Carrot
Rosemary & Garlic Roasted Redskin Potatoes
Broiled Garlic Broccoli and Cauliflower
Sweet Mashed Potato
Sautéed Eggplant and Kale
Brown Rice
Vegetable Medley – Broccoli, Cauliflower, Carrot, Squash, Zucchini
Wild Mushroom Polenta
Ginger and Garlic Sugar Snap Peas with Bok Choy and Matchstick Carrot
Garlic Farro with Sautéed Spinach
Vegetable Biryani Basmati rice, Seasoned chopped potato, carrot, celery, onion, saffron
24
VEGAN VEGETARIAN GLUTEN FREE
Made with FlippingBook Digital Publishing Software