Chicken Selections
Lunch | Dinner
GREEK CHICKEN Pan Roasted Chicken Breast with Artichoke Hearts, San Marzano Tomatoes, Kalamata Olives, & Feta Cheese
ALL PLATED SELECTIONS ARE SERVED WITH:
House Salad with Choice of Dressing
Seasonal Vegetable, Pasta, Potato or Rice
CHICKEN FRANCESE MARSALA Sautéed Egg Battered Chicken Breast draped with Marsala Mushroom Sauce
Warm Rolls & Whipped Butter
Pre-set Dessert
HERBED CHICKEN VERONIQUE Sautéed Breast of Chicken with Garlic Mushroom, Grapes, Chicken Velouté
Iced Tea, Ice Water, & Gourmet Coffee
Seafood Selections
CHICKEN BRUSCHETTA Pan Roasted Chicken topped Tomato, Basil, Fresh Mozzarella & Drizzled with Balsamic Glaze
Lunch | Dinner
GRILLED HONEY GARLIC SALMON
CHICKEN PICCATA Sautéed Medallions of Chicken with Lemon Butter Caper Sauce
Grilled Salmon basted with a Honey Garlic, Ginger Glaze
BLACKENED CREOLE SALMON
Beef Selections Lunch | Dinner
Draped with Creole Vegetable Sauce
GRILLED AND SLICED SIRLOIN
ROASTED BRANZINO
Served with Sautéed Sweet Onions & Mushrooms draped with Cowboy Butter Sauce
Topped with Grilled Cremini Mushrooms, Pearl Onions drizzled with Truffle Oil
6oz SIRLOIN STEAK AU POIVRE
Pan Seared Sirloin Steak set in a pool of Peppercorn Cream Sauce
GRECIAN STYLE MAHI
Pan roasted and seasoned with Oregano, Rosemary, Garlic
12oz NEW YORK STRIP STEAK
Draped with Marchand di Vin Sauce
12oz SOUTH AMERICAN RIBEYE
Seasoned with Mojo marinade then grilled, served with Chimichurri
*We use only USDA Choice cuts of beef.
937-512-3061 | CONFERENCECENTER.SINCLAIR.EDU
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VEGAN VEGETARIAN GLUTEN FREE
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