INFORMATION
General Information Please inform us of any food sensitivities within your group. We will do our best to accommodate attendees with allergies and other food limitations. Due to food safety regulations, no food or beverages may be brought into or removed from the Sinclair Conference Center. Donations of food, beverages or alcohol are not permitted. A 21% service fee is added to all food and beverage purchases. *Subject to change. Ohio sales tax will be added to all food and beverage purchases unless the appropriate sales tax exemption form is provided prior to your event day Should you need additional catering service personnel for your event, beyond the recommended needs, the cost is $25 per hour, per attendant. Afternoon and meeting breaks include standard china, glassware and flatware. Linens may be rented for a nominal fee. Meals include standard china, glassware, flatware, linen and choice of color of polyester napkins. Standard disposable plates, napkins, beverage ware, and flatware may be substituted upon request at no additional cost. A signed “Client Application To Host An Event With Alcoholic Beverages” is required at least ten (10) business days prior to any event where alcohol will be served. Sinclair reserves the right to refuse or stop alcoholic beverage service to any individual or group. Room assignments are made according to expected attendance and based on available space at the time of your reservation. We reserve the right to modify your room assignment based on fluctuations in your guarantee attendance count or to accommodate multiple reservations. Every attempt will be made to provide you with adequate time for you to set-up on the day of your event. Hourly or daily rates may apply if excess time is needed. Due to supply chain shortages, menus are subject to change or be substituted to the closest option.
Want To Know More? CONTACT US
444 West Third Street Dayton, OH 45402 (937) 512-3061 conferencecenter@sinclair.edu
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