The expectation in any kitchen I serve is to provide the highest level of service possible to its clientele. We have a responsibility to our guests to put forth our best effort. Sometimes that means stepping outside of the box. “We have always done it that way” is one of the worst mentalities a kitchen can develop. The willingness to try something new, different, and even challenging is what will always set us apart from others in the culinary field. Our ability and willingness to customize and tailor our services is one of my favorite things about working at Sinclair Conference Center. I walk into this building and genuinely look forward to putting out the next meal. I want the feedback. I want to know what we could have done better, but I do not mind hearing that everything was perfect, either.
CHEF JASON
Jason has spent the past 20-plus years developing and honing his culinary creativity, from private restaurants specializing in intimate settings to large, elegant galas. No matter the setting, Jason has strived to transform the most rustic comfort food into a refined dining experience. The goal is to bring both precision and soul to the dishes that leave our kitchen.
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