FEATURED RESOURCE OF THE MONTH
WHAT’S NEWWITH ME AND MY OWN?
I’m amazed at how fast Kyzlee is growing up. She’s even earned her new belt in tae kwon do.
A Strategy Session is the single most valuable “legal work” we do for our clients.
The Strategy Session is a case mastermind where we discuss important issues, and discuss new evidence and how it impacts your case. We also determine the best avenues to help reach your goals.
Nicole putting her son to work cleaning her new office.
Taelor stretching/ meditating while reading the monthly newsletter.
SPRING VEGETABLE AND CHICKEN PASTA BAKE
Inspired by TheSeasonedMom.com
INGREDIENTS
• 1 cup cooked chicken, diced • 1 14-oz can artichokes, drained and quartered • 1 cup fresh asparagus pieces • 1/2 cup carrots, grated • 1 1/2 cups uncooked penne pasta • 1 3/4 cups chicken broth
• 1/2 cup fresh chives, chopped and divided • 1/4 cup fresh parsley, chopped and divided • 2 tsp minced garlic • 1/4 tsp salt • 1/4 cup grated Parmesan cheese, divided
Oh, and how
could I forget Kellee’s birthday! Happy Birthday, Kellee. In honor of Kellee’s birthday, I’ll share the picture
DIRECTIONS
1. Preheat oven to 425 F and grease an 8-inch square baking dish with cooking spray. 2. In the prepared dish, stir together cooked chicken, artichokes, asparagus, carrots, uncooked pasta, chicken broth, half the chives, half the parsley, garlic, salt, and 2 tbsp Parmesan. 3. Cover the dish tightly with foil and bake for 35 minutes. 4. Uncover and stir. At this point, check the pasta to make sure it is al dente. If it’s undercooked, cover the dish and return to the oven until pasta is tender. 5. Remove from oven and garnish with remaining Parmesan, chives, and parsley.
of Courage and
me sleeping.
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