Mother’s Day Recipes – From Your Ilderton and Area Neighbours Here are a few of the lovely recipes sent in for the Ilderton and Area Villager / Ilderton Ladies Social Mother’s Day cookbook that was regrettably cancelled. More to come next month! Wishing all mothers and grandmothers a very Happy Mother’s Day!
Insta Pot Crack Chicken and Rice submitted by Stasia Kosar Ingredients: 4-5 chicken breasts (skinless, boneless) 1 tsp – seasonings - Onion powder, Garlic powder, Dill,
Chives, and Paprika 1 brick cream cheese 10 oz chicken stock 2 cups of rice 2 cans of French-style green beans Coconut oil
Apple Torte submitted by Ruth Dickie Ingredients: Crust 1/2 cup butter or margarine 1/3 cup sugar 1/4 tsp vanilla 1 cup flour 1/2 cup of raspberry jam Filling 250 g spreadable cream cheese 1/4 cup sugar 1 egg 1 tsp of vanilla 3 cups sliced apples, thinly 1/3 cup of sugar 1 tsp of cinnamon Have a cup of almond slivers
Bacon bits (optional) Jalapeños (optional) Mushrooms (optional)
Instructions: In a large measuring cup, soften the cream cheese, then add seasonings – onion powder, garlic powder, dill, and chives then mix it all together. Turn Insta Pot on “sauté” and add a bit of coconut oil on the bottom. Sprinkle paprika on both sides of the chicken breast, and sear the chicken in the Insta Pot for approximately 90 seconds on each side.
Instructions: Preheat oven to 450° F Crust: Cream butter, sugar, and vanilla. Blend in the flour and make a soft dough. Press the dough into a ten-inch springform pan coming up the sides about one inch and spread the jam over the crust. Filling: Beat cream cheese, sugar, egg, and vanilla with an Electric beater and add to the crust. Toss the apples, sugar, and cinnamon together in a bowl to
Then pour in chicken stock, and top with cream cheese mix. In this spot you can add mushrooms (sliced or full) or jalapeños for some kick! Close the Insta Pot and “pressure cook” for 12 minutes! Sides: Rice – mix 2 cups of rice and a 1/4 cup coconut oil for a flavourful side. My favourite side for this meal is French-style green beans fried with butter. Once they are almost cooked, melting Parmesan cheese makes tasty beans! Plate with all the above and sprinkle with bacon bits! TIP: Top everything with cooked bacon bits for added flavour.
coat them, and spoon them over the cream cheese mixture in the crust. Sprinkle with almonds and bake for ten minutes at 450° F, and then reduce the heat to 400° F for 35 minutes. TIP: Serve warm or cool.
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Page 8 Ilderton and Area Villager • May 2025
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