MIYC October 2019

Marco Island Yacht Club

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House & Staff

Can you believe summer is over? It sure is nice to see some of our members returning to Marco Island. This summer we had some great events for our year- round members and reciprocals. In addition, we booked a few banquets which made this the busiest summer the Club has seen. Now the Staff is gearing up for another busy season. The Club closed on Sunday, September 1 st and reopened on Thursday, September 19 th . During our two and one-half week closing a tremendous amount of work was performed to prepare us for what we expect to be our greatest season ever. The equipment in both kitchens and prep areas were scrubbed and the floors were stripped and painted. The freight elevator floor, walls and dock were cleaned and painted by Chef. He even painted the prep area walls and doors. Matt and Chef replaced all the racks in the cooler which was much needed. All the carpets were steamed cleaned.

and painted the walls. It looks so much cleaner and brighter. Pam did not have enough to do so Pam, Mary McKeown and Ma r i t za decided to change the fabric on the cornices around the Harbour Room. Pam and Maritza also repainted all the lanai tables and chairs upstairs and downstairs. All

Robert J DeFeo

the chair seats in both the Harbour Room and Dockside Lounge along with the lanai cushions have all been cleaned. Several other tasks were completed but these are the major activities that were accomplished during our September closing. We will continue to work on completing some outstanding tasks. A special thanks to Marla, Tina, Kathy, Bridgett, Chef Bob, Matt, Nicolas, Robert, Steve and Carlos for their hard work. Please give a huge thank you to PAM and MARITZA who worked endlessly the entire time we were closed. The amount of work they accomplished was amazing to say the least. Their dedication and hard work are surely appreciated. Please welcome our two new employees, Alex Prochl as a server/bartender and Matt Vizer as a cook. Also, we are in the process of hiring a few more employees before the first of the year. The Club hours of operation for October will be lunch on Thursday and Friday, dinner Wednesday through Saturday and Sunday Brunch. As more members return, we will expand the hours of operation. Remember when lunch or dinner is being served in the Dockside Lounge the Burgee Bar is always available for drinks or dining. The Burgee Bar will officially open in January, Wednesday through Saturday with extended hours and menu. We’re looking forward to another exciting and profitable year. See you at the Club! Robert J DeFeo Operations and HR Chairman Past Commodore

The main entrance floor and the marble floor in the Harbour Room were professionally refurbished and sealed. Pam, Maritza, Marla, Kathy, Bridgett and Tina cleaned and inventoried every piece of dinnerware and glassware. The Dockside Bar was completely stripped, cleaned and polished. The Dockside Lounge walls, columns and doors were stained and polished. All the

brass throughout the clubhouse was cleaned and polished by Maritza. All the Harbour Room chair arms were sanded and re-stained. Pam and Maritza stripped some of the loose wallpaper around the Harbour Room

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