WV Weddings Spring Summer 2020

The reception was held in a barn on Wild Goose Farm. Guests dined on passed appetizers and heavy charcuterie, street tacos and nacho bar were one of our food stations during the

strolling reception portion before moving into the barn for a barbecue dinner. The wedding cake made a statement with four tiers of salted caramel cake and bourbon drizzle.

34 | WV WEDDINGS Spring/Summer 2020

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