Recipe of the Month!
Instructions:
1. Preheat oven to 375°F and lightly grease a mini muffin pan. 2. Cut the puff pastry into small squares (about 2 inches each) and press one into each muffin cup. 3. Cut the brie into small cubes and place one in each pastry cup. 4. Add a small spoonful of cranberry sauce on top of the brie. 5. Sprinkle with a little rosemary if desired. 6. Bake for 12–15 minutes, until the pastry is golden and cheese is melted. 7. Let cool slightly and serve warm.
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