Medicare Plans for Hawaii - January/February 2023

LOCKS OF LOVE Son Makes a Wig for His Mother

“Not having hair [makes] you stick out like a sore thumb, and well-meaning people can say things that break your heart,” Shaha told TODAY. She didn’t like all the attention and the looks people gave her in public. So, her 27-year- old son Matt had an idea. At first, Matt joked about cutting all of his hair off to make his mother a wig. But the joke soon became a plan, and Matt followed through in 2018. After graduating from college, Matt began growing his hair out. In no time, he had long and luscious hair. His mother tried to dissuade him from cutting it, but Matt wanted to help her feel confident and comfortable in her skin. So, he chopped it off and sent his locks to Compassionate Creations, a hair company in Newport Beach, California, that created a wig for his mother. Now, Shaha has a piece of her son to take everywhere with her beautiful new tresses. “The color is spectacular, and we had it cut and styled with a hairdresser. Matt said it looked great on me. It sure fills your emotional cup,” Shaha says. If you — or someone you know — would like to donate your hair to cancer patients, you can donate to Locks of Love, Wigs For Kids, Chai Lifeline, and Children With Hair Loss. Research donation centers in your area if you would like to give back locally.

Melanie Shaha is currently fighting her third brain cancer battle. For 15 years, she’s been suffering from a benign tumor on her pituitary gland. Although she doesn’t mind being sick, going to her appointments, focusing on her treatment, and talking to loved ones about her cancer, she doesn’t like looking sick. If you didn’t know Shaha, you wouldn’t realize she was battling cancer. But this suddenly changed once she lost all of her hair. She had two surgeries, in 2003 and 2006, in hopes of removing the tumor on her pituitary gland, but they weren’t successful. Then, when she began radiation therapy in 2017, the treatment caused her hair to fall out.

AIR FRYER ROASTED SALMON WITH SAUTÉED BALSAMIC SPINACH

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INGREDIENTS

DIRECTIONS

1. Preheat air fryer to 450 F. Rub 1 tsp oil over both sides of salmon, then sprinkle with seafood seasoning and pepper. In a greased air fryer basket, place salmon. 2. Cook about 10–12 minutes until fish flakes easily. 3. In a 6-qt stockpot, place remaining oil, garlic, and pepper flakes. Heat over medium-low heat for 3–4 minutes. Increase heat to medium-high. Add spinach and cook until wilted. Stir in tomatoes; heat through. 4. In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, then remove from heat. 5. Arrange spinach on serving dish. Place salmon over spinach mixture and drizzle with balsamic glaze.

• 3 tsp olive oil, divided • 4 salmon fillets (6 oz each) • 1 1/2 tsp reduced-sodium seafood seasoning • 1/4 tsp pepper • 1 garlic clove, sliced • Dash of crushed red pepper flakes • 10 cups fresh baby spinach (about 10 oz) • 6 small tomatoes, cut into 1/2-inch pieces • 1/2 cup balsamic vinegar

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