BEFORE THE RIDE 5 Motorcycle Tips That Can Save Your Life
Safety should never be taken for granted. When it comes to any motor vehicle, there are always things you can do to ensure a safer drive. In recognition of Motorcycle Safety Awareness Month, we have five tips to keep in mind before you or a loved one hits the open road on the back of a motorcycle. When buying a helmet, look for the DOT (Department of Transportation) sticker. This lets you know the helmet meets all required federal safety standards. The National Safety Council also recommends wearing a full-coverage helmet, which offers more protection over open-face helmets. However, should you wear an open-face helmet, be sure to wear goggles or protective glasses. Never buy a used helmet. Whether it’s a bicycle helmet or a motorcycle helmet, once it’s been involved in any type of collision, its integrity is compromised. It will not offer you the protection you need in the event of a crash. When purchasing a motorcycle, buy one that fits you well. Test out how you sit in the seat and how your legs and arms fit within the confines of the bike. At the same time, make sure you can handle its power. According to the Insurance Institute for Highway Safety,
crashes involving
supersport bikes have a death rate four times that of other types of cycles.
When driving, drive defensively. Half of all
motorcycle collisions happen at intersections. Watch all traffic as they pull up to stop signs or lights. Be prepared to slow down, even if you have complete right of way, in order to anticipate any potential moves other drivers may make. Do what you can to make yourself visible. This includes using headlights during the day and night. Wearing bright or reflective clothing can also help you stand out on the road. While many motorcyclists prefer darker colors, the brighter you are, the more likely you will be seen, which reduces your chances of getting in a wreck.
Strawberry Mango Paletas
INGREDIENTS
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1 1/4 cups strawberries, chopped 1/2 cup granulated sugar 3 tablespoons fresh lime juice
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1/2 teaspoon kosher salt
2 medium ripe mangoes, peeled, pitted, and chopped
DIRECTIONS
bowl and clean the blender. Then, purée strawberry mixture until smooth. 5. Into 8 3-ounce ice pop molds, spoon 2 tablespoons mango purée. Add 2 tablespoons strawberry purée to each mold, then top with remaining mango purée, leaving 1/2 inch between filling and top of mold. 6. Using a small knife, gently swirl layers together. 7. Insert ice pop sticks and freeze until solid. 8. Dip molds in hot water for a few seconds, then unmold paletas and serve immediately.
1. In a saucepan, toss strawberries with 1/4 cup sugar and let stand at room temperature for 15 minutes. 2. Add 1/4 cup water and bring to a simmer over moderate heat. Cook strawberries until mixture thickens, about 5 minutes. 3. Remove from heat and stir in 1 tablespoon of lime juice and 1/4 teaspoon of salt. Let cool completely, about 45 minutes.
4. Meanwhile, in a blender, purée mangoes with 1/4 cup sugar, 2
tablespoons lime juice, and 1/4 teaspoon salt until smooth. Scrape into a medium
3
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