AAAS EPI Center and GLLC Roundtables

You will have to decide what fires to fight first. As an example- we are an agricultural community, and I am very worried about PFAS in our produce, meat, and eggs. We don’t have the science to support identifying PFAS in food and so while I know it’s a problem, and I know that Europe has done a lot of work in this area, I don’t bring it up often as I know it could put small businesses in our community out of business. In this case, I drop a few points here and there - I question it at PFAS events, but I’m not going to push it until we have proof that it’s an issue (and even then it will still be a community issues)

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