Fleschner, Stark, Tanoos & Newlin March 2018

Motorcycle Death Liability We received a motorcycle death case that had many liability issues. The other driver was towing our client’s motorcycle with tow straps, while our client was on the back of the motorcycle. While at an intersection, the bike turned over with our client, resulting in his death. We were able to negotiate and obtain policy limits for his widow. Broken Arm Compensation We negotiated a settlement for our client who suffered a broken arm due to falling at her apartment complex. It took several months to convince the responsible insurance company that it was a result of the aparment management’s negligence. We were also able to reduce our client’s health insurance subrogation lien so that our client would be adequately compensated. Vehicle Collision Recovery Our client was a passenger in a horrific one-vehicle collision wherein he was sent by medical helicopter to an area hospital. He suffered a broken vertebra, which required surgery. This client had medical bills in excess of the at-fault party’s insurance limits. We were able to obtain substantial reductions from Medicare and his medical providers to increase our client’s net recovery. Motorcycle Collision Settlement We were able to negotiate and obtain a settlement for a husband and wife injured in a motorcycle collision wherein they both sustained serious injuries. After months of struggling with their health insurance, we were able to get their insurance to make payments on their medical bills and settle the claim, increasing both of their net recoveries. success stories

a n n C o

Stephanie Bartlett has been a part of the FSTN family for almost 20 years. We love it when she brings in cookies, particularly when they’re oatmeal raisin. They are the best.

Ingredients

2 sticks (1/2 pound) margarine or butter, softened

• • • • • •

1 1/2 cups all-purpose flour 1 teaspoon baking soda

1 cup firmly packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt (optional)

• • •

1/2 cup granulated sugar

3 cups oats 1 cup raisins

2 eggs

1 teaspoon vanilla

Directions

1. Heat oven to 350 F. 2. Beat together margarine and sugars until creamy. 3. Add eggs and vanilla; beat well. 4. Add combined flour, baking soda, cinnamon, and salt; mix well. 5. Stir in oats and raisins; mix well. 6. Drop rounded tablespoonfuls onto ungreased cookie sheet. 7. Bake 10–12 minutes or until golden brown. 8. Cool 1 minute on cookie sheet; remove to wire rack.

3 (812) 232-2000

Adapted from delish.com.

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