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THE BIOTECHNOLOGY CENTRE
• Mitchell SA (2022) Creating Alternative Modes of Development Coopera- tion for Food Sovereignty and Reparatory Justice. GPN-UWI-ICKL Farmers Empowerment Event. September 29th, 2022. • Plummer N; Wilson M; Yaneva-Toraman I; McKenzie C; Mitchell S ; Northover P; Crowley K; Edwards T; Richards A (2022) Recipes for Resilience: Engaging Caribbean Youth in Climate Action and Food Heritage through Stories and Song. In Special Issue “The Role of Culture and Food Heritage in Promoting Sustainable Food Choices and Tackling Global Challenges”, Sustainability, 14, 8717. Book & Book Chapter • Amarakoon I.I., Hamilton C-L, Mitchell SA , Tennant PF , Roye ME . (2023) Chapter 28: Biotechnology, Part VII Technology Applications using biological systems, In: S. Badal and Y Clement (Eds) Pharmacognosy: Fundamentals, Applications and Strategy . Elsevier Academic Press, USA. 2nd Edition, 738 pgs; ISBN 9780443186578; 01.08.2023 (https://www.elsevier.com/books/pharma- cognosy/badal-mccreath/978-0-443-18657-8)
ALIGNMENT
PAPERS PRESENTED • Roye M . (2023) “Virus Discovery and Evolution: Geminivirus and HIV”, “The Professor Speaks” Lecture Series, Faculty of Science & Technology, UWI, July 06, 2023. • Mitchell SA , Lindsay K, Richards A (2023) Bioprospecting and biopiracy in the Caribbean: Challenges and opportunities for the region, 1st Frontiers of Research in Caribbean Science and Technology Conference, Journal of Arts, Science and Technology (FORECAST Special Edition), 15: 11–42. • Mitchell SA (2023) Ethnobiotechnology: A way to look backward and forward at the same time. Science Awareness Webinar Series IV, Future Earth South Asia Hub, July 26, 20023 • Mitchell SA (2023) Aligning academics, educators, local leaders and funding sources to co-develop ethnobiotechnological solutions ensures technology transfer is ecologically-sound, aligned to indigenous and local community needs, sustainable and successful. Sustainable Research Innovation (SRI) con- ference, June 26–30, 2023, Panama. • Yaneva-Toraman I, Edwards T, Mitchell S , Wilson M, Northover P, Plummer N, Richards A, McKenzie C, Pairman R (2023) ‘Forgotten Foods’ and Ancestral
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