DOVISTA CoP 2021 Report

DOVISTA Sustainability Report / Human and labour rights / Environment / Anti–Corruption

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Initiatives for 2022 The integration of our recent acquisitions will create many opportunities for sharing best practices. Our HSE Cockpit will be fully rolled out to streamline our collection of these best practices and replicate them across sites. It will provide the needed direct and ef- ficient access to the mapping of accidents, actions taken, and lessons learned. At the same time, this will enable us to monitor key Health and safety initiatives like audits, local HSE training and best practices. We will also be able to monitor near misses, a primary focus area providing excellent opportunities for risk prevention. 1 “At DOVISTA, we understand that em- ployees are our most valuable asset. For this reason, safety is our highest priority. We continually strive to provide the very best working environment. This means minimizing risk and facilitating the best circumstances to provide healthy and safe workplaces.” Michael Hassø Larsen, Group COO

where a roadmap up to 2025 has been put into place. Adherence of our sites to the HSE Policy has now been assessed by our Danish, Norwegian, Swedish, Lithuanian and Polish supply chain operations. This has led to a clear improvement plan which is being rolled out and will be reviewed periodically within the HSE organisation. Continued focus on responsible behaviour Due to the continuation of the corona pandemic, many best practices that were established in 2020 have been extended. This has resulted in an even greater number of virtual meetings, many employees having worked at home, as well as significant changes in travelling patterns and canteen and food schemes. In addition, increased safety measures with advice on hygiene have been maintained, with protective equipment and a continual adjustment of the maxi- mum number of people allowed to meet according to current national legislation. Furthermore, DOVISTA’s production units have made a continued effort to limit/ control access for guests and partners and make nec- essary changes to internal work patterns in order to reduce the risk of contamination.

1) These actions primarily support Sustainable Development Goal Target 8.8

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