“The purpose of working on the Food Line Team is to replenish the stocks of fresh fruits, salads, cereal, waffle batter, sodas, juices, milk, coffee, and tea. Additionally, we took charge of maintaining cleanliness in the server area—which includes counters, floors, hot and cold wells, as well as tables in the Dining Hall. To ensure smooth operations, a Student Leader acted as the intermediary between the chefs and crew, overseeing this entire process.“
– Alexander Walker
“Working in Food Prep this year meant that we made sure that food was always warm and ready to be served. We assisted the chefs with the preparation of meals as well as in cleaning the kitchen so that they were able to focus on cooking good food.”
– Tamara Reyes
“The purpose of serving in the Pantry is to provide and prepare food for both staff and students every meal. It was such a blessing to get to know and serve alongside the girls from other crews each shift as we strove together towards this goal.”
– Briana Bell
“The job of those working in Dishpit as a service assignment consists of washing and cleaning dishes in order to best serve the other students and staff on campus. Working in Dishpit this year helped me get to know many staff and student members as we served and prayed alongside and for one another.”
– George Rohrbaugh
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