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HEALTHY RECIPE: BALSAMIC GRILLED STEAK SALAD WITH PEACHES
INGREDIENTS • 1 lb. skirt steak, trimmed of fat
• Freshly ground black pepper • 1/4 c. extra-virgin olive oil • Juice of 1 large lemon • 6 c. baby arugula • 2 peaches, thinly sliced • 1/3 c. crumbled blue cheese or feta
• 1/4 c. balsamic vinegar • 1 clove garlic, minced • 1 tbsp. brown sugar • 1 tbsp. vegetable oil • Kosher salt
INSTRUCTIONS Add steak to a large Ziploc bag or baking dish and toss in balsamic vinegar, garlic and brown sugar. Let marinate for 20 minutes at room temperature. Heat a grill or grill pan to high. Rub steak with vegetable oil and season generously with salt and pepper. Grill until desired temperature, 3 minutes per side for medium-rare. Let rest for 5 minutes, then slice. Meanwhile, make the dressing: In a small bowl, whisk together olive oil and lemon juice and season with salt and pepper. Arrange the salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss. Serve immediately.
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