Climbing for a Cause Adam Hikes 29,029 Feet for JaxPAL — Twice!
According to Mary Bishop, JaxPAL’s unstoppable director, COVID-19 made the past 18 months very difficult for the organization, starting with cuts to their funding and ending with a fire that almost gutted one of their buildings. They need our help. They need your help. Will you join us?
You already know about Adam’s Everesting challenge from the cover article. But he’s not climbing the elevation of Everest in less than 36 hours TWICE in one summer just for himself. The two hikes are one fundraiser, raising money for the Police Athletic League of Jacksonville, or JaxPAL for short. JaxPAL’s programs reach out to at-risk youth in the Jacksonville area with the goal of building mental toughness, character, and positive relationships with law enforcement. Since 1972, JaxPAL has dedicated its resources to innovative, timely programs that benefit young people in our community. It’s a perfect partnership for Adam’s Everesting adventure, which is all about hard work, training perseverance, overcoming obstacles, and striving to be the best one can be for oneself and for the benefit of others. He hopes that young people, clients, business associates, and other community members will follow his progress on our Facebook page. Longtime followers will know that giving back to the community is one of Wolf Retirement Navigation’s core values, and Adam is using his hikes on June 17–20 and August 19–22, 2021, to draw attention to our combined JaxPAL fundraiser.
SUDOKU
A spice-filled marinade and time do all the work in this recipe that features Middle Eastern flavors.
INGREDIENTS
• 1 tsp ground black pepper • 2 tsp allspice • 8 garlic cloves, minced • 6 tbsp olive oil • 2 lbs boneless, skinless chicken thighs
• 2 tbsp ground cumin • 2 tbsp ground coriander • 2 tsp kosher salt • 1/4 tsp cayenne pepper • 2 tsp turmeric • 1 tsp ground ginger
DIRECTIONS
3. Preheat grill to medium-high heat. Grill thighs for 10–12 minutes on each side, or until a meat thermometer reads 165 F. 4. Serve with rice, vegetables, or pita bread with tzatziki.
1. To create marinade, whisk all spices with the garlic and olive oil in a medium bowl. 2. Add chicken to the bowl, coat well with marinade, cover, and let sit in the fridge for at least 20 minutes — or up to 48 hours. Strain off excess marinade before cooking.
Solution on Page 4
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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