Convenient, and Packed with Flavour: Why Chill Foodhall Is Coleraine’s Culinary Gem
Delicious, local food for every lifestyle — made with care and full of flavour
AT THE HEART of Coleraine’s Stone Row and just a few steps from the town centre, with the ultra-convenient Abbey Street car park nearby, lies a foodie haven that locals are obsessed with. Chill Foodhall is where quality, comfort, and convenience collide. Whether you’re flying solo, feeding a fussy toddler, or planning a Sunday spread for six, Chill makes it all feel effortless. Since opening its doors in 2013 at 18 Stone Row, Chill has earned a glowing reputation for doing things differently. Every single meal, sauce, dessert and pie is made in their factory, using only the finest local ingredients. It’s the kind of place where you can pop in for a lasagne and leave with a week’s worth of dinners and somehow still feel like you’ve made great choices. The range is seriously impressive! Think hearty oven-ready or microwave meals, slow- cooked stews, golden savoury pies, rich sauces,
cheesecakes that deserve their own fan club, and light, fluffy sponges. And for those keeping an eye on the scales? Chill’s Eat Well range offers delicious dishes under 550 calories, just look for the smart Eat Well labels to guide your picks. Got dietary requirements? Chill has got you covered with its generous gluten-free selection, including meals, sauces, breads and desserts, all clearly labelled for ease and peace of mind. It’s inclusive, thoughtful, and (most importantly) just as tasty.
66
Made with FlippingBook - PDF hosting