SUDOKU Working at VLG, Jenny says, “I feel like I can make a difference.” And that’s what we strive to do: make a difference for every client. As Jenny puts it, there is something special about being able to get a client and their family a fair settlement. We work Jenny Ellison has worked in law for the past 15 years. Before joining VanMeveren Law Group, Jenny spent 14 years with the local district attorney’s office. It’s certainly been a change of pace, but it’s a change Jenny has welcomed with open arms. “I really enjoy working with the team. I come from a different background where I didn’t work directly with clients. I’ve enjoyed getting to know clients and having the chance to sit down with them one-on-one. It’s challenging and exciting. There’s something new every day.” Working at the DA’s office is very different than working at a law firm. The focus there isn’t necessarily on the individuals (though, much like here, every case is different). The DA’s office does work with victims and their families, but by and large, most of the casework involves representing the community’s interest as a whole. They focus more on public safety, for instance. Meet Jenny Ellison, Trial Attorney A Change of Pace
with folks who have been through a lot. It’s a good day when we can get them what they deserve and alleviate the stress that follows an injury or accident.
Outside of the office, Jenny keeps busy with two kids. She’s also a soccer coach and spends much of her free time enjoying the great outdoors. She’s also a big Rockies fan and gets down to games when she can!
WATERMELON CUCUMBER SKEWERS
Skewers are a Fourth of July favorite, but these are not your classic kebabs. They’re a fresh, light, and fun way to start a barbecue. Oh, and they don’t require any actual cooking
Ingredients:
•
1 medium-sized watermelon, cubed
•
1 block feta cheese, cubed
•
1 bunch fresh mint leaves
•
2 cucumbers, cubed
•
Salt, to taste
Directions:
1.
Assemble skewers by placing one watermelon cube, one cucumber round, one feta cube, and one mint leaf on skewer in that order. Repeat until skewer is full.
2.
Lightly season with salt and chill in fridge until right before serving.
Solution.
970-495-9741 • 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online