WATERMELON MARGARITA
INGREDIENTS
METHOD
½ cup blanco tequila 5 cups cut watermelon ½ cup fresh lime juice Ice Lime wedge and coarse salt, for the glass rims
Salt the glass rims (optional): Rub a lime wedge around the rims of four glasses. Fill a small plate with coarse salt. Dip each glass into the salt to coat the rim. Fill with ice. Combine the tequila and half the jalapeño slices, if using. Set aside for 15 to 30 minutes to infuse (the longer you infuse, the spicier it will be). If you’re not using the jalapeño, skip this step and proceed with the recipe. In a blender, combine the watermelon with the lime juice and a handful of ice. Blend until smooth. Pour the watermelon juice into the prepared glasses. Stir two tablespoons of tequila into each glass. Taste and adjust, garnish and serve.
This watermelon margarita is the perfect summertime drink! With no added sugar and just three ingredients, it’s easy, refreshing, and delicious.
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