Food & Beverage Internships
The Country Club of Virginia 6031 Saint Andrews Lane Richmond, VA 23226 www.theccv.org
• Casual, family restaurant serving lunch and dinner seven days a week • Terrace overlooks the aquatics complex and #18 fairway, the perfect spot for watching the sun set • Terrace features a wood-fired pizza oven Ollie’s • Upscale dining establishment • Offers sophisticated dining experiences and a craft cocktail bar scene • Live music, prix fixe menus, and a beautiful outdoor terrace overlooking the Grand Lawn Cool Springs Cafe • Located in the Club’s modern and vibrant Fitness/Racquet Sports Complex • Brand-new restaurant, opened in September 2018 • Breakfast, lunch, dinner, and weekend brunch • State-of-the-art facilities James River Clubhouse • Second clubhouse, located outside the city limits, in Henrico County • Variety of both a la carte dining and banquet events • Situated between two golf courses, including the James River Championship Course – host site of the PGA TOUR Champions Dominion Energy Charity Classic Poolside Café • Located in the $13 million aquatics complex consisting of five pools • Full-service restaurant with indoor and outdoor seating, as well as deck service • Highest grossing restaurant during the summer season Banquets • Numerous event venues, indoors and out • Everything from corporate events to wedding receptions, golf outings to birthday parties • Unique and exciting events that celebrate and capture some of life’s most important moments What Sets CCV Apart • Vast and diverse operation • Large and active membership • Multi-campus club with two clubhouses and three golf courses • Wide array of services and amenities, from youth activities to pickleball, squash to swim and dive teams • Prestigious and historic, nationally ranked private club
Established in 1908, The Country Club of Virginia has always been among the nation’s largest clubs and is recognized as one of the top country clubs in America. Two campuses offer numerous amenities to the vast membership of 7,600+, including golf, racquet sports, aquatics, fitness, spa, and youth activities. The Club employs a staff of more than 600 in season and has an operating budget in excess of $30 million. The Program Interns will gain exposure to a large and diverse food and beverage operation, with hands-on experience and training and mentorship opportunities. Students will spend the majority of their time in the Poolside Café, the Grill Terrace, and the Banquet department, learning from the most active areas at CCV during the summer months. Interns can expect the following: • Hands-on experience in multiple departments • A mentor from the Club’s Senior Management Team • Exposure to Club governance by attending select Committee Meetings • Supervisory responsibilities in large and diverse outlets • Experiences that can only be gained at one of the largest private clubs in the country • Relationships that will extend beyond the summer • Benchmarking trips to other area clubs • Leadership exposure by leading a major department project • Formal performance review • Possible invitation to return in the fall and help with the annual PGA tournament • Team outings
CCV is home to the PGA TOUR Champions Dominion Energy Charity Classic and recipient of the 2016 & 2017 Players Award.
Wages/Work Week Interns are paid an hourly rate and overtime for any hours over 40 in a work week and are expected to work weekends and holidays. Housing Furnished apartments (single-gender) near the Club are available and are located close to shopping, restaurants, etc. Each intern will be responsible for a refundable $100 security deposit and a $150 rental fee per bi-weekly pay period. The rental fee includes major utilities, but cable, telephone, and internet service are the responsibility of the interns. Other Benefits Interns will be supplied uniforms, lunch and/or dinner during shifts, and educational opportunities. To Apply Visit www.theccv.org, complete the online application, and attach a resume About Richmond Richmond is known as a great place to live, with mountains, beaches, and the nation’s capital each within a two- hour drive. Ranked #24 in U.S. News & World Report’s “Best Places to Live in the USA,” Richmond is the only city in America with whitewater rapids running through its downtown district. The metro area features more than two dozen craft beer breweries, with countless wineries nearby as well. Numerous museums, festivals every month of the year, and Civil War historical sites round out the local attractions. “The Country Club of Virginia’s team welcomed me with open arms, and provided me with amazing hands-on experience. My time at The Country Club of Virginia surpassed my expectations, and allowed me to progress not just as an individual, but also as a Hospitality Professional. I am thankful for my experiences and connections that I made during my time at CCV, and would recommend this internship to anyone with a drive to succeed, and a passion for Hospitality.” Morgan Arnold Florida State University Dedman School of Hospitality, Global Club Management “In the summer of 2017 I had the pleasure of participating in a rotational Food & Beverage Internship at The Country Club of Virginia. Throughout my internship I worked with various managers and staff members to help sustain a successful food and beverage operation at the club. This internship allowed me to hone my skills, especially in areas I was most interested in, practice managing a large staff, experience various facets of a large scale food and beverage operation, and perform hands-on tasks with experienced, like-minded people. The internship has also given me clarity about what track I am determined to pursue after graduation.” Kirsten Moler James Madison University Testimo ialsPage 1 Page 2 Page 3 Page 4
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