DeSoto FY21----FY22-Approved-Budget

ACTIVITY SUMMARY

DEPARTMENT

ACCOUNT 101-001-014

PROGRAM/ACTIVITY ENVIRONMENTAL HEALTH

GENERAL ADMINISTRATION

* Inspect permitted retail food establishments. Permitted retail food establishments are categorized according to risk factors involved with food preparation. High risk establishments perform extensive preparation of potentially hazardous foods and serve on reusable tableware. Medium risk establishments perform limited preparation of potentially hazardous foods and serve on disposable tableware. Low risk establishments serve primarily pre-packaged foods with no on-site preparation. Permitted food establishments include; restaurants, daycares, schools, hospitals and retail food stores. * Inspect foster homes by request. * Inspect public and semi-public swimming pools. This function is seasonal and includes swimming pools/spas at the following facilities: hotels, homeowner associations, multi-family facilities and health clubs. * Provide necessary health-related training. This includes food-handler card training, food manager certification, swimming pool certification and public education. * Issue inspection-based permits and training certificates/cards. PERFORMANCE MEASURES/SERVICE LEVELS MISSION/PROGRAM DESCRIPTION Environmental Health's mission is to protect the health of the general public by minimizing the risk of disease and injury via consumer protection programs such as the inspection of food service establishments, day care centers, foster homes and public/semi-public swimming pools. Environmental Health directly intervenes in disease transmission by investigating all communicable disease cases within the City and by controlling insect and rodent vectors in neighborhoods. The Division protects the environment by minimizing pollution sources through inspecting commercial facilities, responding to hazardous material spills and managing the City's household hazardous waste program. The Environmental Health Division also provides necessary health-related training. GOALS AND OBJECTIVES

FY 2018 Actuals

FY 2019 Actuals

FY 2020 Actuals

FY 2021 Target

Quantifiable Factor(s)

Activity Demand/Workload Number of retail food establishments Number of mobile food establishments

212 N/A N/A

209

208

212

11

19

11

Number of retail food establishments inspection made

N/A

361

400

Number of retail food establishments re-inspection made Number of public and semi-public swimming pools Number of public and semi-public pools inspection made

N/A

N/A

14 32

15 32

31

32

N/A

N/A

19

32

Number of public and semi-public pools reinspection made

N/A

N/A

7

10

Number of foster/boarding homes inspection made Number of Environmental health related complaint investigation made Number of health-related training courses and programs hosted/participated

N/A

85

61

85

N/A

N/A

79

70

14

20

6 3

6 4

Number of new retail food establishments

N/A

N/A

Efficiency/Effectiveness Measures M&O budget per capita M&O budget % of General Fund budget

$3.28 0.43%

$3.52 0.44%

$1.71 0.21%

$2.85 0.32%

Percentage of food establishments inspection completed

N/A

N/A

90%

100

Percentage of food establishments re-inspection completed

N/A

N/A

90%

100

Percentage of public and semi-public pools inspection completed Percentage of Public and semi-public pools re-inspection completed Average respond time (days) for foster/boarding home inspection Average respond time (days) for environmental health related complaint inspection Average number of attendees per training courses and program hosted Average time (days) to complete restaurant plan review

N/A

N/A

60%

100

N/A

N/A

70%

100

N/A

N/A

1.3

7

N/A

N/A

3.5

2

N/A N/A

N/A N/A

4.2 1.7

15

7

147

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