LEADING WITH HOSPITALITY In alignment with our vision to provide industry-leading hospitality, the Food & Beverage department recently hosted a team-building go-karting activity that brought together both front-of-house and back-of- house team members. This inclusive event fostered camaraderie, mutual respect, and stronger collaboration across roles that are critical to delivering a seamless dining experience. By uniting staff who may not always interact during their daily duties, the team strengthened communication and built trust—two essential ingredients in delivering outstanding service. Investing in relationships behind the scenes directly impacts the guest experience, ensuring every member interaction is grounded in teamwork, empathy, and a shared commitment to excellence. This initiative is a great example of how building a strong internal culture supports our goal of leading with hospitality in every interaction.
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