Christmas Cookie Bark This is a play on the classic, yet delicious, Christmas cookie. The bark includes all of the best parts of the yummy treat and combines them to be a quick dessert. You can even wrap them in decorative bags to be given out as gifts or party favors this holiday season. Ingredients • 14 crème filled chocolate cookies, broken up into halves or quarters • 1 ½ cups of broken (not crushed) pretzels • 1 cup of candy coated chocolates (Christmas colors) • 1 pound of almond bark or white chocolate • Christmas sprinkles Directions 1. Line a baking sheet with wax paper. Put the crème filled cookies, pretzels and ¾ cup of M&Ms on the sheet and spread them out. 2. Microwave the bark for about 1-½ minutes, or until melted. If using white chocolate, break it up into smaller pieces and microwave for 30 seconds at a time until melted. 3. Drizzle over the mixture and add sprinkles. 4. Allow the bark to solidify at room temperature or in the refrigerator. is with family or friends, here are some delectable recipes to help make your party one to remember. All of these recipes take less than an hour to prepare so you can spend more time celebrating and less time in the kitchen. Christmas Recipes T he holidays are all about celebrating and one of the best parts is the delicious food. Whether your party
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