WHAT ARE DAMON BRACES?
AND WHAT ARE SOME OF THEIR BENEFITS? Are you in need of serious orthodontic care that Invisalign, for all its advantages, won’t be able to correct? If you’re in this position,
treatment time. The reduced friction allows for greater freedom of movement, meaning less soreness from the bite correction process.
you might be saddened at the prospect of having to don a pair of traditional braces with all their uncomfortable metal brackets and elastic bands. However, that doesn’t have to be the case. Before you settle for traditional braces, you might want to look into getting Damon Braces.
They’re also smaller than traditional braces. And since they also don’t use elastic bands, they’re easier to keep clean. Finally, Damon Braces require fewer adjustments, which means fewer appointments with an orthodontist and more time in your busy schedule for other things.
What are Damon Braces?
In short, Damon Braces are a more advanced, lower profile form of metal braces that correct your bite more easily, more efficiently, and more comfortably. Instead of having archwires bound to each bracket by an elastic band, they’re bound by a patented slide mechanism. The archwires can move more freely that way, reducing friction by eliminating the need for elastic bands to hold everything together.
Damon Braces can correct your bite in ways that Invisalign braces can’t, while also being more comfortable and hygienic than traditional braces. If they sound like the kind of orthodontic care you need, get in touch with Dr. Alborzi at (650) 305-7161. She’ll be able to answer any additional questions you may have about Damon Braces and help you with anything else you might need.
What are some of the advantages of Damon Braces?
Damon Braces have several advantages over traditional braces. On average, it takes less time to correct your bite with Damon Braces than traditional braces. Patients usually experience a 37–40% shorter
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MINTY CARROT TOP PESTO
Ingredients • 1 large bunch carrot tops • 1 clove garlic, chopped
• 1/4 cup fresh mint • 4 chives, chopped
• 2 tbsp red wine vinegar • Salt and pepper to taste • 3 tbsp olive oil
Directions 1. To blanch the carrot tops, bring a pot of salted water to a boil. Meanwhile, prepare a large bowl of ice water. Remove the stems from the carrot tops and add the greens to the water. Boil for 3 minutes, then drain the water and dunk the tops in ice water. When they’re cool, wring out the extra liquid. 2. Use a food processor to blend the carrot tops and all other ingredients except olive oil. Add 1 tbsp of olive oil at a time to the food processor and blend until the pesto is smooth. Taste and serve!
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