PLATTERS • CHIPS & GUACAMOLE Yellow & blue corn tortilla chips, house-made guacamole, roasted tomato salsa • MEDITERRANEAN DIPS Hummus, tzatziki, pita, crudité, mixed olives • SPINACH & ARTICHOKE Tortilla chips, grilled breads • CHEESE AND CHARCUTERIE • SKEWERS & SATAYS • BONELESS CHICKEN OR CAULIFLOWER WINGS Harissa honey BBQ, classic buffalo or General Tsao sauce • CLASSIC CHEESEBURGER SLIDER Smoked cheddar and pickle or SHROOM BURGER SLIDER Roasted tomato and mozzarella cheese • PRETZEL BITES Grainy Mustard • EL IMPERIO TACOS Choice of Korean beef short rib or mushrooms a la plancha • EMPANADAS Beef, Chicken or Spinach • MINI TURKEY REUBENS Sauerkraut, swiss cheese on marble rye • TATER TOTS Spicy ketchup dip • MINI KOBE BEEF HOTDOGS House-made relish • STATE MAC & CHEESE BITES • MINI CRABCAKES Safron Aioli • SHRIMP COCKTAIL TOWER
SIGNATURE SANDWICHES • OVEN-ROASTED TURKEY - Swiss cheese, mixed greens, honey dijon mustard, multigrain roll • FRIED CHICKEN - Buttermilk ranch, STATE pickles, lettuce, bricohe bun • STATE STEAK SANDWICH - Smoked cheddar, chimichurri sauce pickled fresnos (Can be made plant-based upon request) • LEMON-DILL TUNA SALAD - Preserved lemon, multigrain • TOMATO-MOZZARELLA - Oven-roasted plum tomatoes, mozzarella, pesto • BULGOGI PEPPER STEAK - Sesame red cabbage slaw, cucumbers, French hero (Can be made plant-based upon request) • BBQ CHICKEN OR BRISKET - Dill pickles, jalapeno cheddar roll • ITALIAN CHICKEN - Artichokes, red pepper, provolone, olive parmesan bread • VEGETARIAN FOCACCIA - Harissa roasted sweet potato, cauliflower, kale, feta • TURKEY AND BRIE - Apple butter, arugula, sourdough bread WRAPS • TURKEY BLT WRAP - Avocado, bacon, lettuce, tomato, avocado aïoli • CHICKEN CAESAR WRAP - Grilled chicken breast, romaine, parmigiano cheese, pickled fresno peppers, avocado • JERK CHICKEN WRAP - Napa cabbage, pineapple mango salsa • BEET FALAFEL WRAP - Hummus, pickled vegetables, power greens SIDE SALADS • MIXED GREENS (V/GF) - Cucumbers, cherry tomatoes, house vinaigrette • Chop Chop Salad (V) - Napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing • CLASSIC CAESAR - Romaine hearts, croutons, parmigiano-reggiano dressing • PASTA SALAD - Chef’s choice of locally sourced seasonal vegetables
PASSED HORS D ’OEUVRES PLANT BASED: • Wild Mushroom Purses • Artichoke Beignets • Beet Falafel - Tomato chutney • Honey Nut Squash Crostini - Sage, cashew cheese, crostini SEAFOOD & CHICKEN: • Chicken & Mushroom Spring Rolls - Chili-mint sauce • Chicken Satay - Tahini soy sauce • Blue Corn Empanadas with Chicken • Salmon Tartare - Cucumber cup • Jump Lump Crab Cakes - Coriander aioli • Lobster Mac & Cheese Bites • Jumbo Grilled Shrimp - Harissa BEEF: • Pepper-Crusted Beef - Arugula pesto, tomato, and boursin cheese • Beef Yakitori - Yuzu kewpie • Beef Wellington - Horseradish cream • Cheeseburger Sliders - Cheddar cheese, pickle, brioche bun • Pigs in a Blanket - House-made mustard
PG 7
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