BUFFET PACKAGES
STANDARD PACKAGE Select one salad, two entrées, and one side dish $34 per guest
DELUXE PACKAGE Select one salad, two entrées, one side dish, and a dessert $38 per guest
SALADS CLASSIC CAESAR Romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS Cherry tomatoes, cucumbers, house vinaigrette CHOP CHO Napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing SHAVED BRUSSELS SPROUTS AND PEAR Arugula, ricotta salata, white balsamic dressing ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST CHICKEN PAILLARD RIGATONI ALLA VODKA MUSHROOM RISOTTO SCOTTISH SALMON - Lemon, thyme CIDER GLAZED PORK TENERDLOIN BRAISED BEEF SHORT RIB (Additional $6/pp) NEW YORK STRIP STEAK - Served sliced, au jus HOUSEMADE PASTA - Chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN SIDE DISHES Additional side dishes can be added to any package for $6/pp MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MACARONI & CHEESE MARKET SEASONAL VEGETABLES - Chef’s selection CRISPY BRUSSEL SPROUTS BROCCOLINI GREEN BEANS - Meyer lemon and garlic DESSERTS CHEF’S SEASONAL DESSERT COOKIES & BROWNIES MINI BROOKLYN BLACKOUT CAKES FRESH FRUIT PLATTER
PG 8
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