Ignite Magazine-October-2024

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The brief was for CNG to create a design which includes the bar, kitchen including kitchen ventilation as well as stores in an adjacent building, plus a cellar cooling system. The clear message of quality was to be fully engrained in the kitchen design and specification, not only to ensure that this engine room of the business would match the more customer facing elements but also to ensure that they could attract and retain a brigade of Chef’s with the required level of skills and experience. The client was also conscious of being energy efficient, reducing their carbon footprint and creating a good working environment, the kitchen would therefore be all electric. Overall, the project’s success was attributed to comprehensive quality control measures, efficient project management, and a commitment to excellence, fostering trust and confidence among stakeholders.

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