ignite 35
Our flexibility and communication skills allowed us to adopt a highly adaptable approach to the project, exceeding the initial project scope by managing and installing the bespoke Molteni cook suite, ensuring complete client satisfaction. Adopting sustainable practices and minimizing environmental impact, TAG strategically consolidated deliveries and waste, significantly reducing the project’s carbon footprint. TAG provided award-winning results, the completed kitchen, designed for a Michelin-starred chef, boasts unmatched staff efficiency and a stunning visual impact. The quality of workmanship and finish achieved befitting of the Michelin star. Our commitment to flawless execution and clear communication resulted in exceeding client expectations. This trust culminated in TAG being awarded the additional project of designing and installing Zest, the hotel’s staff canteen. Project execution emphasized daily site meetings for problemsolving, meticulous documentation, and proactive cost and variation control. These measures ensured efficient resource allocation and budget adherence. The execution and standard of workmanship delivered by our very own team deserves recognition. The level of difficulty we had to overcome across all areas of this project all add up to it being award-winning, particularly adapting to all the unforeseen complexities whilst remaining flexible throughout.
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