Lyndon Thomas Insurance October 2017

We Help You With Medicare.

Please Don’t Keep Me a Secret!

Medicare and its related insurances aren’t the easiest thing to understand. The Annual Enrollment Period can be difficult to understand for many people. I’ve been at this business for nearly 15 years, so I am able to help people walk through not only their Initial Enrollment Period, but the Annual Enrollment Period as well. It is a real joy for me to wrap up an appointment or call and hear the words, “Now I understand!” I have learned that if I help people understand their health care coverage first, they have a much better experience, and the commissions take care of themselves later. If I’ve gained favor as your agent, please don’t keep me a secret during this Annual Enrollment Period. Your friends and neighbors may have questions about their Medicare options. Call 805-646-6409 or visit our downtown Ojai office at 216-B E. Matilija Street (across from Rainbow Bridge). I am also available for in-home appointments. Visit our website, LT-ins.com, for a list of Annual Enrollment Sales meetings.

VISIT US AT OJAI DAY! Stop by our booth in front of The Oaks of Ojai. Get a free bottle of water and a 2018 update on your plan. Lyndon Thomas Insurance Saturday, October 21, 10 a.m. to 5 p.m. Ojai Avenue in Downtown Ojai

SUDOKU

SAUSAGE AND BARLEY SOUP

It’s a great time of year to warm up with a cup of soup, and this comforting, guilt-free dish comes together in a flash.

Ingredients

• • • •

Cooking spray

1 (14½-ounce) can Italian-style stewed tomatoes, undrained and chopped ¼ cup uncooked quick-cooking barley 1 cup coarsely chopped fresh baby spinach

6 ounces turkey breakfast sausage 2½ cups frozen bell pepper stir-fry

• •

2 cups water

Instructions

1. Heat a large saucepan over medium- high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat. 2. While sausage cooks, place stir-fry and 2 cups water in a blender; process until smooth.

3. Add stir-fry puree, tomatoes, and

barley to sausage in pan. Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Stir in spinach; cook 1 minute or until spinach wilts.

Solution

Recipe courtesy of CookingLight.com.

3

CA# 0D96309

805-646-6409

Made with FlippingBook Online newsletter