mer Storms Are Upon Us! Can You Prepare Your HVAC Unit?
could be damaged or destroyed. One of the best ways to prevent this is by adding a surge protector to mitigate damage from power surges, thereby protecting and prolonging the life of your system. Conduct regular maintenance. If your HVAC unit is poorly maintained, it’s more susceptible to damage during storms. For example, suppose the outdoor unit is already clogged with dirt or choked by vegetation. The airflow is already compromised, so additional debris from a sudden storm could further restrict airflow. If this doesn’t cause it to fail right away, it could put additional strain on the components and increase the likelihood of further damage in the near future. Therefore, it’s vital to perform regular maintenance on your system not only to ensure everything is working correctly but also to give it a better chance to withstand whatever a summer storm might throw its way. If you want to be sure your system is summer-storm ready, please allow us at Aire Serv of the Mid-Hudson Valley to assist you in getting those protective measures in place before summer storms arrive.
As you listen to TV meteorologists’ warnings about impending summer storms, you might prepare by stocking up on water and nonperishables. You may even have a hurricane kit with flashlights, radios, batteries, and more. But just as you prepare yourself and your family for a severe storm, don’t forget to prepare your HVAC system as well! When readying your HVAC system for thunderstorms, hurricanes, and other harsh weather conditions, consider doing these four things. Remove loose objects from your yard. We’ve all heard stories and seen debris and other items scattered across front lawns after severe weather passes through. Those objects in your yard can damage cars, windows, and porches, but they can also damage HVAC systems! As a precaution, it’s always a good idea
SALMON CROQUETTES WITH DILL SAUCE furniture, bikes, potted plants, and other items that are likely to become projectiles in a strong wind gust. Purchase an air conditioner cover. Most people think of using air conditioner covers during the winter, but you can also use them to protect your system during rainstorms, high winds, and hail. If you choose to use a cover to protect your outdoor unit, remember that you can’t use your AC while the cover is on. So, cover the outdoor unit securely before the storm arrives, and remove the cover promptly afterward. Inspect the unit for any storm damage that may have occurred from branches or other debris before switching the unit back on to resume cooling your home. Buy a surge protector. If lightning strikes your home, or even nearby, it can damage your electrical system. If this happens, your HVAC system, appliances, and other electrical equipment
to remove all loose objects from your deck or yard, such as lawn
Can You Find the Van? We have hidden a tiny van somewhere in this newsletter! Can you find it? If so, send your name, mailing address, phone number, email address, and where in the newsletter you spotted the van to Aire Serv of the Mid-Hudson Valley, 392 Masten Rd., Pleasant Valley, NY 12569, or email us at AireServMHV@gmail.com. One entry will be drawn at random from all correct entries received. The winner will be contacted by phone and announced in the next newsletter. Prize will be mailed to the winner. Limit one entry per household. Last issue’s winner is Sheryl P. of Poughquag. Congratulations, Sheryl!
Inspired by Epicurious.com
INGREDIENTS
• 1 1/2 cups plain yogurt or fat-free sour cream • 1/4 cup Dijon mustard • 6 sprigs fresh dill, chopped • 2 14.75-oz cans salmon packed in water
• 4 celery stalks, finely chopped • 1 large white onion, finely chopped • 4 large eggs, beaten
• 1/2 tbsp salt • 1 tbsp pepper • 2 tbsp olive oil
DIRECTIONS 1. In a small bowl, whisk together yogurt, Dijon mustard, and dill to make the dill sauce. Set aside. 2. Drain the salmon, then remove and discard the bones and skin. In a large bowl, mix the salmon, celery, onion, eggs, salt, and pepper. Form the mixture into 8 patties. Coat a medium skillet with olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side. 3. Put a dollop of the dill sauce on top of each patty and serve.
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