NEWS IN A NUTSHELL
#WeAreBlueDiamond Social Media Activity
This month, we celebrated our national freedom on the 4th of July, created a great podcast chatting about “better-for-you” almond-based products, and tuned into top Brazilian chef, Ana Maria’s newest Almond Breeze recipes. Blue Diamond was also featured in the American Journal of Transportation for our innovative ideas on circumventing the congested ports. Finally, we celebrated our summer interns and also ran our Blue Diamond Community Grant cycle until mid-July; grant recipients will be awarded in September.
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