MINA BRASSERIE
TRADITIONS THAT TRANSCEND BORDERS
An ode to Ziryab, MINA Brasserie’s iftar is the perfect convergence of East and West. Here, amidst the hustle and bustle of the financial centre, colleagues and culinary enthusiasts can connect over inspired creations such as the Seared Foie Gras and Hummus and the Herbed Sea Bass with Couscous. Celebrity Chef Michael Mina and Executive Chef Rami Nasser have prepared eight special dishes that celebrate the culture of the Middle East while taking inspiration from the western world.
IFTAR A LA CARTE MENU
For three courses including Ramadan juices TIMING: 6:30 PM – 8:00 PM
AED 295
09
@FSDUBAI
@FSDUBAIDIFC
FOUR SEASONS HOTELS DUBAI | RAMADAN 2024
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