October Kitchen - November 2019

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THE NOURISH LETTER

Meet the Team Behind Your Meals NOVEMBER 2019

OctoberKitchen.com | 860-533-0588 | 309 Green Rd., Manchester, CT 06042

How Many Pies Do We Bake for Thanksgiving? APPLE (PIE) OF MY EYE

But when I show up at my sister-in-law’s house, it’s always my job to carve the bird. To be fair, I am the best at carving turkeys. While the week in the kitchen is crazy, I still like doing it. We cater a lot of Thanksgiving dinners with our Thanksgiving in a Box and people are thrilled. It makes Thanksgiving so much easier. We prep everything and create a battle plan. All our customers have to do is put the food in the oven at certain times and they’re able to serve their families a fantastic meal. It’s really great to know we’re able to make Thanksgiving happen for so many people in our community. Of all the prep work that goes into Thanksgiving, my favorite is making the pies. It’s so rare that we get to enjoy a good homemade pie. We make 50 apple or pumpkin pies for Thanksgiving and I

When people learn that I’m a chef, the first thing they ask is, “What’s your favorite dish to make?” For a chef, this is basically like asking, “Who’s your favorite child?” There’s no one dish I like making best because there’s something I enjoy about everything I do in the kitchen. But when I’m faced with this question, I say, “If I was on death row and they asked what I wanted for my last meal, I’d have to say Thanksgiving dinner.” Thanksgiving dinner is just the best. I don’t know if it’s the food or the sense of family that comes with gathering around the table for a meal, but it’s terrific. I do still have a love-hate relationship with Thanksgiving though. For us in the kitchen, Thanksgiving week is crazy. We cook so many turkeys that by the time I sit down for my family’s Thanksgiving dinner, I’m done with turkey.

“Of all the prep work

that goes into Thanksgiving, my favorite is making the pies.”

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