Ventana has teamed up with James Beard Award winning chef Stephan Pyles to deliver a culinary experience unique to Ventana Members with the most discerning taste. Expect dining that nourishes body and soul, stirs warm feelings, inspires deep thoughts and soaring conversations and tastes glorious. RESTAURANT VENUES INCLUDE: • Café Americano: A casual bistro for soups, salads and sandwiches • Mediterraneo: Mediterranean-style cuisine served in a semi-formal setting — and Sunday brunch • The Landing: The Mediterraneo’s coffee bar for daily continental breakfast is also a full-service bar for brunch and dinner • Dorado: The formal dining room for New American cuisine featuring local Texas ingredients • The Sky Lounge: 12 stories up from Downtown Dallas, offering handcrafted cocktails, appetizers and small plates • The Reserve: Private dining by reservation only NOW SERVING: A STEPHAN PYLES CULINARY COLLABORATION
VENTANA BY BUCKNER | INSPIRING HAPPINESS | 8
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