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temperature of 165 degrees F for dark meat and 160 degrees F for white meat. Pork should hit a minimum of 145 degrees F. BRANCH OUT If you really want to step up your grilling game, put away the burgers, hot dogs, and steak and say hello to … pizza! You can technically grill just about anything. Just think of your grill as an outdoor oven. While the primary heat source may be below the grates, when the lid is closed, heat circulates through the entire grill space, effectively cooking or baking whatever you have inside. Pizza is a great example of what you can cook in a grill, and it’s very easy. Start with your own homemade dough or buy some at the grocery store. Roll it out to fit your grill space and add your favorite sauce, cheese, and other toppings. Then, take it to a grill heated to about 500 degrees F. You can put it directly on the grill or on a pan or pizza stone. If you do use a pizza stone, preheat the stone on the grill first. Keep in mind that if you put the pizza directly on the grill, you will get some char around the edges of the crust, so if you want a more golden-brown crust, a pizza stone is recommended. INCLUDE DESSERT
straightforward. Simply prepare your favorite pie recipe. Fruit pies are highly recommended for grilling, but you can also grill other types of pie that you would normally bake. The challenge comes in determining when it’s done. A grill can be a little more finicky than an oven, but generally speaking, you want to keep temperatures about the same. If you would bake a pie at 375 degrees F for 40 minutes in the oven, try to hit that temperature and time in the grill. Just remember to keep a very close eye on it. Every 10 minutes, take a look and see how it’s coming along — but don’t let too much heat out. When it looks done, pull it out, let it rest, and get ready to serve up a delicious grilled pie.
Grilling is all about culinary freedom. Experiment, have fun, and dig in!
Pizza isn’t the only type of pie you can grill. You can also grill dessert pie. If you’re feeling cobbler, you can do that too. Grilling pie is relatively
‘THE GREAT ESCAPE’ The Daring True Story of an Allied Getaway During WWII
inescapable conditions. And in the spring of 1943, he initiated a plan to get himself and 200 of his fellow prisoners out of the camp.
What do Steve “The King of Cool”McQueen, Richard Attenborough, and James Garner have in common? They all starred in the 1963 WorldWar II classic “The Great Escape.”
During the next year, over 600 prisoners helped with the effort of digging tunnels underneath Stalag Luft III. They had to be deep enough that the microphones couldn’t detect them and long enough to reach outside of the camp’s walls. On a chilly night in 1944 — a year after the endeavor began — one tunnel was finally ready, and the prisoners began their exit. In all, 76 Allied men managed to escape from Stalag Luft III. While freedom was short-lived for some, the escapees were successful in redirecting Nazi efforts from the front lines. And as veteran Jack Lyon said of the escape, “It did do a lot for morale, particularly for those prisoners who’d been there for a long time. They felt they were able to contribute something, even if they weren’t able to get out.” For the rest of the story, you’ll have to watch the movie or read the book. You can watch “The Great Escape” on Amazon Prime, and you can find Brickhill’s daring tale at most book retailers.
What makes the movie amazing to watch isn’t just that it’s full of legendary stars like McQueen and Garner or the fact that the action sequences were filmed using practical stunts, not special effects. What makes it truly incredible is that this story actually happened. Based on WWII veteran Paul Brickhill’s book, “The Great Escape” depicts a group of Allied officers as they attempt to escape from Stalag Luft III, one of the most heavily reinforced prison camps under German watch. Loose sand, raised prison housing, and seismographic
microphones were all meant to deter prisoners from digging their way out.
But one prisoner wasn’t discouraged. Squadron Leader Roger Bushell saw these factors as obstacles to overcome rather than
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