THE BULLETIN A NEWSLETTER FOR THE MEMBERS OF WILMINGTON COUNTRY CLUB -NOVEMBER 2025
TABLE OF CONTENTS
President’s Message
1
General Manager's Message
3
Club Calendar
5
Dining and Social
8-9
Golf
11-13
Grounds
14
15-16
Racquets
17
Fitness
PRESIDENT’S MESSAGE | DAVID WILKS
BOARD OF DIRECTORS
David E. Wilks - President Adam G. Landis - Vice President David D. Wilkinson - Treasurer Thomas A. Beck - Secretary
In case you missed it, the below was sent by email to the entire membership on October 29, 2025. This is the culmination of an enormous amount of time and effort expended by your fellow members and our talented staff. All of them have my deep gratitude for their dedication and creativity in serving our club. All best wishes to everyone for a very Happy Thanksgiving!
CLASS OF 2025 Thomas A. Beck Robert W. Friz Lisa A. Schmidt Meghan A. Adams Stephen J. Crifasi, Jr. Andrew J. Podolsky Becky Allen George “Tripp” Way, III CLASS OF 2026 Rachel W. Heinle Douglas D. Herrmann Jennifer J. Hopkins Pamela S. Tikellis James R. Selsor Jr. David D. Wilkinson Jeffrey Ciconte Deborah J. Pittenger Honorary Directors Gary W. Ferguson Melissa Riegel Advisory Directors Joseph F. Hacker, III Allen M. Terrell, Jr. John F. Porter, III
To the Members of Wilmington Country Club:
My friends, we have concluded our investigation and resolution of two consequential undertakings in the history of our wonderful club. On October 15, 2025, the Executive Committee met and unanimously recommended that the Board should approve the replacement of our property-wide irrigation system, but that the Board should table further consideration of a renovation of our North Course. Last night, the Board of Directors met and discussed the path forward and unanimously approved the irrigation project at a cost not to exceed $11 million. The Board took no action on the North Course project and that undertaking is no longer under consideration. Over the last year and a half, both of these projects have been on your radar, communicated primarily by way of messages in the Club’s monthly Bulletin. Dozens of you have reached out to me both in support and in opposition to the North Course renovation. The Board and I are sympathetic to those of you who expressed enthusiastic support for the North Course project. We agree that the plans were exciting and would build on the Club’s long tradition of premier golfing excellence. The time, unfortunately, does not seem right for such a costly undertaking under our current circumstances. Why not? Some history and some current realities will help explain how we came to this conclusion. In 2008, the Club performed extensive renovations on the South Course. Leadership was advised and immediately recognized that when our irrigation system was ready for replacement, the North Course would be in acute need of a renovation of its own. By 2016, the Board considered a written document that recognized that, “When evaluating the status of the North Course, every component that is essential to a quality golf course has challenges.” The estimated cost of that renovation was estimated at that time to be approximately $10 million. Four years later, in 2020, the Board voted to engage Andrew Green to prepare a design for the North Course. Over the ensuing five years, a large number of your fellow members worked with Mr. Green and others to devise a plan that addresses the course’s shortcomings, while creating a golf experience that is fun and approachable for high handicappers and challenging and interesting for low handicappers. On the sixth iteration, Mr. Green came up with a design that fit the bill. Pricing work followed and a reliable estimate was achieved.
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PRESIDENT’S MESSAGE CONT. | DAVID WILKS
Throughout this process, we did our best to keep you abreast of developments to the extent that information was available. In response, we heard from you. We listened to you and considered all your criticisms, suggestions and encouragements alike. We challenged our own assumptions over and over and we thought through all the risks. Why did we do all that? Because that is what the Club’s leadership since at least 2008 expected us to do when the irrigation system was at its end (which is now). It was incumbent upon current leadership to see this endeavor through and to avoid investigating it would have been negligent. I personally do not have a dog in this fight and neither does a single member of the Board. As others have pointed out, I don’t even play all that much golf. Same with a number of Board members. We pursued this undertaking, because we thought it would be in the Club’s best long-term interest. So, why did we table it? For the reason that I mentioned in my message in the October Bulletin. Because we are, first and above all, a club. We are a community. This is a place for us to come and enjoy ourselves and each other. In the sometimes-heated rhetoric and unfounded rumors that accompanied this investigation, we started losing some of that. And, in our view, no project is worth that. The outcome, therefore, is that late next year we will commence a replacement of the irrigation system across our entire 320 acres, including both golf courses, the racquets facility, entrance drive, clubhouse and everything else. Some have suggested that other clubs have bought irrigation systems that cost a fraction of $11 million. Please rest assured that none of them have the scope and complexity of our system. The work will be staged and begin on the South Course, which of course is closed in the winter months. The project will take 12-15 months to complete. Our funding committee worked hard to model a number of solutions and settled on one that finances the project with debt to be repaid through capital dues and a contribution from new stock purchases. Interest will be paid primarily from our operating budget. The goal is to have the debt retired within five years. Capital dues devoted to this project will increase on January 1 by about $1,000 per year for a senior member and approximately $1,800 per year for a family of four. Contributions in future years may vary a bit, depending on a variety of factors. No one will be happy about having to pay for this, but it is a capital expense that cannot be avoided any longer. An important side note: most of the opposition to the North Course project focused on the fact that we have 10% fewer senior members than we had ten years ago. Why is that the case? The local economic picture contributes, but there are other factors at play also. We cannot do anything about the former, but the Membership Development Committee is addressing the latter. Please give them a hand in their work, since their success will benefit all of us. And please bear in mind that the issue is not at all insurmountable: if only 10% of our senior members would propose just one new member, we would be at what most feel is full capacity. If our membership rolls convinced us to forego an important project, let’s all pitch in and do our part.
And if in the future the Club feels that a North Course renovation would be timely, we have a beautiful set of drawings to work from. Until then, we will take care of the necessities and we will celebrate our 125th year as a community of friends.
David Wilks
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GENERAL MANAGER’S MESSAGE | PHIL IANNELLI
Christine Jordan Director of Clubhouse Operations MANAGEMENT TEAM
Autumnal Greetings
As we turn the calendar to November, there is a definite change from outdoor activity to that of a more indoor nature. Accordingly, we modify our services to keep pace. The golf course food stands are no longer staffed, and the Grill/Tavern dining patio is closed for the season. November also marks the time when Monday golf services are curtailed. The bag room and golf carts are staffed Tuesday through Sunday. Although a golf course will remain open for foot traffic on Mondays, there will be no access to your equipment. If you are planning to play at home or away on a Monday, please arrange to get your bag over the weekend. Golf does have one final event on the calendar – our annual “Turkey Shoot” scheduled for Saturday the 22nd. Then, the South Course will officially close for the season the Monday after Thanksgiving (December 1st). Speaking of Thanksgiving . . . each year more of you celebrate yours with us. Perhaps it is due to the following reasons: We do all the shopping, cooking and cleaning. We have a wonderfully stocked bar and an outstanding wine list. We never run out of silverware and always have enough chairs. Our hours of service allow you to come at a time most convenient for your family. Our traditional, yet exquisite menu, served buffet style, offers excellent variety. Those reasons alone make it hard to justify going to all the effort yourself. When coupled with the fact that we also pack up extra portions of turkey and traditional trimmings for you to enjoy at home during half time of the “late game”, it is easy to understand why attendance grows each year. Make your reservation today. Some of you believe that Thanksgiving is best spent at home. We understand. That is why we also offer the full “take-out” Thanksgiving experience that so many members truly enjoy. The comment we most frequently receive from members who utilize this offering is “I may never cook Thanksgiving Dinner again!” That’s a wonderful compliment. Thank-you. By now you should have received the link to access the complete 2025 Holiday schedule. Please review it carefully and make your plans for attending. Because Thanksgiving is late this year a few of our holiday activities are scheduled before the decorations are in place. Additionally, several events are already filled and have transitioned to a waiting list, but don’t let that deter you! Cancellations always occur and we usually have good success in working through the queue. It seems hard to believe, but a new year is approaching very quickly. If your plans for 2026 include hosting a private party or event, we hope that you’ll consider having it at your club. This type of activity plays an important part in the accomplishment of our annual financial goals. We are proud of our outstanding reputation for organizing and conducting events that consistently exceed the expectations of the host and their guests. Being able to entertain at your club in this manner is truly one of the privileges of membership. You’ll never get the commitment and personal attention that we provide anywhere else, and we believe it is an honor for us to be entrusted with your special day. Please note that the Annual Election of the Stockholders will be held Thursday, November 20th at 5:30 p.m. in the Ballroom. If you haven’t already done so, please complete and return your proxy card (either electronically or paper) prior to that date. As always, cocktails and hors d’oeuvres will be served following the meeting.
Tip Tribbitt, CEC Executive Chef
Mindy Blumetti Chief Financial Officer
Meghan Spero, PGA Membership Development & Communications Manager
Steve Buenaga Human Resources Manager
Jonathan Urbanski Director of Golf Courses & Grounds
Michael Shank, PGA Director of Golf
Liezel Huber Director of Racquets and Sports
Clark Verchick Chief Engineer
CONTACT
Front Desk: 302-655-6171 Golf Shop: 302-655-6022 Racquet Shop: 302-655-6513
WEBSITE
www.wilmingtoncc.com
Have a wonderful Thanksgiving and if you’re traveling – stay safe. I’ll see you at the Club! Phil Iannelli
ADDRESS
4825 Kennett Pike Wilmington, De 19807
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OCTOBER HIGHLIGHTS | FALL FEST, BOUCHAINE WINE DINNER, HALLOWEEN AND MORE!
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NOVEMBER
WEDNESDAY
THURSDAY
SUNDAY
MONDAY
TUESDAY
FRIDAY
SATURDAY
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2
3
4
5
6
7
8
No Clubhouse Food Service
Montchanin Bridge 1:00 p.m.
Thursday Morning Bridge 9:30 a.m.
Pub37 Happy Hour 5:00-7:00 p.m.
Pickleball Camp 9:00 a.m.
Tennis & Pickle Block Bookings Open
Copa Don Pedro 5:00 p.m.
Champagne Dinner 6:30 p.m.
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10
11
12
13
14
15
No Clubhouse Food Service
Montchanin Bridge 1:00 p.m.
Pub37 Happy Hour 5:00-7:00 p.m.
Thursday Morning Bridge 9:30 a.m.
Delaware State Tournament 8:00 a.m.
Copa Don Pedro 5:00 p.m. Fitness Book Club 6:00 p.m.
Live Music in Pub37 6:00 p.m. Food & Wine Tasting 6:00 p.m.
Paddle Mixed Social 5:30 p.m.
16
17
18
19
20
21
22
No Clubhouse Food Service
Thursday Morning Bridge 9:30 a.m. Annual Election of Stockholders 5:30 p.m.
Montchanin Bridge 1:00 p.m.
Pub37 Happy Hour 5:00-7:00 p.m.
Turkey Shoot
Executive Committee 5:30 p.m.
Squash Doubles Member Guest 8:00 a.m. Paddle Pro Tour Grand Prix 8:00 a.m. Junior Squash Grand Prix 9:00 a.m.
Copa Don Pedro 5:00 p.m.
Squash Doubles Member Guest 5:00 p.m.
Board of Directors 5:30 p.m.
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24
25
29
28
26
27
Pub37 Happy Hour 5:00-7:00 p.m.
No Clubhouse Food Service
Thanksgiving Buffet 2:30 p.m. - 5:00 p.m.
Wreath Making 6:00 p.m.
Montchanin Bridge 1:00 p.m.
Squash Post Turkey Round Robin 9:00 a.m. Turkey Bowl Cardio 9:00 a.m. and Pickleball 10:30 a.m.
Wreath Making 6:00 p.m.
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Last Day South Course
COMMUNICATIONS & MEMBERSHIP | MEGHAN SPERO, PGA MEMBERSHIP DEVELOPMENT AND COMMUNICATIONS MANAGER
WCC APP NOTIFICATIONS AND COMMUNICATIONS ANNOUNCEMENT- IMPORTANT
MEMBERSHIP MILESTONES: We would like to acknowledge our Senior members on their milestones:
EMPLOYEE ANNIVERSARIES
App Push Notifications Now Lead Club Communications As of last month, most of our Club communications are now being delivered through push notifications on the Wilmington CC mobile app. This transition ensures information is faster, more direct, and easily accessible whenever you need it. The app now serves as a central hub for all Club information — including current dining menus, schedules, statements, event details, and more. Engagement on the app continues to grow, and active app users now closely align with our full email distribution list. While push notifications are now the primary channel for timely updates, important Club messages, the monthly Bulletin, weekly Happenings, and statements will still be shared via email as well. Considering a Candidate for Membership? This season often brings a greater number of individuals expressing interest in joining Wilmington Country Club as they look ahead to the new year. If you have someone in mind who would be a wonderful addition to the Club, now is an ideal time to begin the proposal process. We offer several resources to help you introduce the Club to potential candidates, including our Membership Booklet — a comprehensive overview of our amenities, lifestyle, and membership structure. If you would like printed copies or a digital version to share, please don’t hesitate to request one. When you’re ready to move forward in proposing a candidate, you can reach out to me directly or visit the website to request a proposal package and online forms. I am always available to support you throughout the entire process and ensure everything is easy and clear from start to finish!
Brian Maddox Maintenance Technician: 2 Years
Mr. Benjamin F. duPont: 5 years Mr. Matthew B. McGuire: 5 years Mr. Christopher J. Monigle: 5 years Mrs. Victoria Petrone Dills: 5 yers Mr. Stephen J. Fox: 20 years Ms. Joy G. Honig: 30 years Mr. Davey Lunger: 30 years Mr. Joseph E. Sheridan, Sr.: 30 years Dr. S. Gregory Smith: 30 years Mr. Frederick C. Sears, II: 55 years Ms. Nancy L. Bayard: 65 years
Bryshawn Nelson Locker Room Attendant: 2 Years
Darcie Herkimer Administrative Manager: 3 Years
NEW MEMBERS: Please provide a warm welcome to the newest members of the Club: Catherine Curran Levitsky, Associate 30-35 Natalie R. Comer, 25-29 Maxwell L. Comer, 10-24 Michael Meurer, Associate 25-29 Elizabeth Lunger, Associate Yvonne Vinton, Associate Senior Social John David Holden, III, Non-resident 25-29
Email: mspero@wilmingtoncc.com | Phone: 302-655-6171
Meghan Spero
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ANNUAL ELECTION OF STOCK HOLDERS
NOMINATED DIRECTOR BIO’S
Mr. E.J. Dealy E.J. Dealy has been a member of Wilmington Country Club since 1983. He is a graduate of Archmere Academy, Cornell University Bachelor of Science and Masters of Business Administration, and Harvard Business School Advanced Management Program. E.J. joined CSC in 2010 and is currently Chief Financial Officer. He has served on the boards of Make-A-Wish Philadelphia, Delaware and Susquehanna Valley, Young Presidents' Organization, Better Business Bureau of Delaware and currently serves on the board of Limen Wellness and Recovery. He was a member of the WCC Kitchen Renovation Committee and is currently serving on the WCC Membership Committee. E.J. and his wife, Heather, are active members of the club participating in golf and multiple racquet sports. They have two daughters, Ellie and Paige, who also enjoy many activities at the club. The family resides in Greenville. Mr. Cameron McDonald Cameron has been a member of Wilmington Country Club since 1984. He is a graduate of Elon University with a degree in accounting and is a Certified Public Accountant. He is a tax partner at BDO USA, PC and manages the Wilmington office for the firm and serves on various boards within the Wilmington community. Cameron has previously served the club as treasurer and has been a member of the finance committee, executive committee, golf committee and long range planning committees. He enjoys the club with his wife, Elaine, and their children Ainsley, Cooper and Reese. Mr. Brooks H. Pierce Brooks H. Pierce has been a member of Wilmington Country Club since 2002. He is a graduate of the University of Delaware and the Columbia Business School Senior Executive Program. He is currently the Chief Executive Officer of Inspired Entertainment, a Nasdaq listed company that provides hardware, software and services to the global gaming industry. Mr. Pierce currently serves on the Advisory Boards of the Horn School of Entrepreneurship at the University of Delaware, The Precisionists Inc, an IT services provider that employs many in the Neurodiverse community, as well as Leading Edge Ventures, a venture capital fund that invests in companies in the Mid- Atlantic Region. Mr. Pierce currently serves on both the Finance Committee and the Men’s Golf Committee at WCC. Brooks and his wife Marian have two children, James and Haley, and are active members of the club. Mrs. Martha Tschantz Martha Poorman Tschantz has been a member of Wilmington Country Club since 2017. She is a graduate of Wilmington Friends School and Denison University. Following her education, Martha enjoyed a distinguished 32-year career in financial services, holding a variety of leadership positions at MBNA, Bank of America, and Citibank before her retirement.
The Annual Election of Stockholders of Wilmington Country Club will be held on Thursday, the 20 day of November 2025, at 5:30 p.m. in the Ballroom for the purpose of electing four (4) new Directors; re-electing five (5) current Directors to serve two (2) years, and one (1) Director to serve for an additional one (1) year, as well as the transaction of such other business may properly come before the meeting. th
Mrs. Melissa Riegel, Nominating Committee Chairwoman
NOMINEES FOR NEW DIRECTORS Mr. E. J. Dealy Mr. Cameron McDonald Mr. Brooks Pierce Mrs. Martha Tschantz NOMINEES FOR RE-ELECTION Honorable Meghan Adams Mrs. Becky Allen
Mr. Steve Crifasi, Jr. Mr. Andrew Podolsky Mr. Tripp Way Mr. David E. Wilks (1 year)
It is hoped that all stockholders will attend the Annual Election. We are requesting that you complete the Proxy Form below and return it at your earliest convenience. The form may only be completed by the Stockholder. If this is done and not revoked by you, your ballot will be cast for the Nominees listed above or in accordance with such other instructions as you may specify.
Martha and her husband, Jay, reside in Wilmington and have three children: Dwyer (and Erin) who live in Traverse City, Michigan; Margo, who resides in New York City; and Mason, who lives in Boston.
Thomas A. Beck, Secretary
At Wilmington Country Club, Martha is an active member of the Ladies’ 18-Hole Golf Committee and has served on the Finance Committee for the last four years. Her former board experience includes President of the Children’s Beach House in Lewes, Delaware, as well as serving on the Wilmington Friends School Alumni Board, where she also served most recently as liaison to the Board of Trustees.
CLICK HERE TO FILL OUT YOUR PROXY CARD Please return by November 15th
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DINING & SOCIAL | CHRISTINE JORDAN, DIRECTOR OF CLUBHOUSE OPERATIONS
HOURS OF OPERATION
C elebrate the season with great food, fine wine, and festive fun! You can register through foretees app, by calling the front desk, or CLICK HERE.
Cafe 1901, Pub37 and Grille & Tavern
Annual Holiday Food & Wine Tasting – November 13 Join us for one of our most anticipated events of the year! Sample a curated selection of wines perfectly suited for your holiday gatherings, and discover new favorites to order in time for the season. Pair your tastings with delicious chef-prepared bites and enjoy an evening of good company and holiday cheer. Thanksgiving Dinner Buffet & Takeout Gather your family and friends for a Thanksgiving feast without the fuss. Our Annual Thanksgiving Dinner Buffet will feature all the traditional favorites—succulent turkey, savory sides, and decadent desserts—all prepared by our talented culinary team. Prefer to celebrate at home? Let us handle the cooking! Our Thanksgiving Takeout Menu includes everything from pumpkin pie and quarts of our famous gravy to a full turkey dinner with all the trimmings. Enjoy a stress-free holiday and spend more time with the ones you love. Pre-order today and we’ll take care of the rest!
CAFE 1901 Tuesday – Saturday 11:00 a.m. – 9:00 p.m. Sunday 11:00 a.m. – 8:00 p.m. PUB 37 Tuesday – Saturday 11:00 a.m. – 9:00 p.m. Sunday 11:00 a.m. – 8:00 p.m.
If you haven’t yet looked through our Holiday Booklet, don’t miss out—it’s filled with fun and festive ways to make the most of the season here at the Club. From special dining events to family activities, there’s something for everyone!
GRILLE / TAVERN Tuesday – Saturday 11:00 a.m. - 2:00 p.m.
MENUS
Open for takeout at 4:30 p.m. Dinner 5:00 p.m. – 9:00 p.m.
Sunday 10:30 a.m. - 2:00 p.m.
CAFE 1901
Open for takeout at 4:30 p.m. Dinner 5:00 p.m. – 8:00 p.m.
FORMAL DINING
DINING ROOM Friday & Saturday 6:00 p.m. – 9:00 p.m.
TAVERN & GRILLE
THE HUT Closed
CLICK TO VIEW BOOKLET
PUB37
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BOOK CLUB | NOVEMBER
November 4, 2025: Great Big Beautiful Life by Emily Henry. Diane Nescio will lead the discussion for the November meeting.
A male and female author are invited to compete in writing a biography of a tragic heiress no one has seen in years. The writers are given one month before the winner is identified. Great Big Beautiful Life presents two different stories: happy, grumpy; clouds and sunshine; and sometimes two love interests – producing both a romantic and non-romantic book. It alsointroduces a third character revealing multiple dramas. Alice Scott, is an eternal optimist, yearning for her big writing opportunity. Hayden Anderson is a Pulitzer-prize winning ‘human thundercloud’. Both writers compete for the same biography. Margaret Ives is an octogenarian who has been out of the spotlight for years. She is both tragic heiress and former tabloid princess, as well as the daughter of one of the most famous and scandal-ridden families in the 20 Century. th Margaret invited the two writers for a one-month trial period, after which she’ll choose the person who will tell her story. Each writer has merits in both style and personality, as well as notoriety – or lack thereof. However, Margaret controls the information she provides to each writer – both in discussions and with each of them. She also insists on an ironclad NDA that prohibits the two writers from sharing. The writers each aren’t sure whether the real story is a mystery, tragedy, or a love ballad. Emily Henry is an American author who is best known for her New York Times bestselling romance novels, such as Beach Read, People We Meet on Vacation, Book Lovers , among others.
NOVEMBER 4, 2025
DECEMBER 2, 2025 Source Code by Bill Gates. The philanthropist and co-founder of Microsoft describes events from his childhood and his discovery of computers. Sharon Hunt will lead the discussion for the December meeting.
Great Big Beautiful Life b y Emily Henry. A male and female writer are invited to compete in writing a biography of a tragic heiress no one has seen in years and given a one-month trial period to determine the winner. Diane Nescio will lead the discussion for the November meeting.
Please join us on November 4, 2025, at 4:00 pm in the Women’s Lounge as we discuss Great Big Beautiful Life.
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GOLF | MICHAEL SHANK, PGA DIRECTOR OF GOLF
CLOVER HILL CUP RECAP We were pleased to host our 4th Annual Clover Hill Cup, October 10-11, with 100 players competing over two days of play on the North Course and South Course. The Clover Hill Cup is a Four-Ball stroke play event, with two-man teams competing in flights of five teams each. Partners play 36 holes against each of the four other teams in their flight over the course of two days. Each flight winner and one wild card team then advance to a sudden- death, alternate shot playoff to determine the Overall Champion. The event kicked off Friday with a perfect fall day on the North Course. The teams of Dan Bathon & Shane Gilroy led the way after round one, with a 7-under par 64. The teams of Trippe Wayman & Ted Shea, Scott Porter & Matt Fanandakis, and T.J. Devlin & Kevin Keegan posted a score of 65. Following play, it was a wonderful evening of skill contests and camaraderie at the stag night party. On Saturday, conditions on the South Course were excellent, and the golf course was a treat for the field. After 36-holes, the following teams won their flight and qualified for the Overall Champion playoff: Chase Brockstedt & Jeremy Diehl, Trippe Wayman & Ted Shea, Ralph Rossi & Matt Pappas, Brooks Pierce & Steve Shaw, Patrick Clifton & Will Doffermyre, Dan Bathon & Shane Gilroy, Scott Porter & Matt Fanandakis, Jeff Rogatz & Nathan Rogatz, Michael Kullman & Alan Livadas, and Fred Jacobs & Schutt Porter. In addition, the low two-day net total score not winning their flight, 7-under 135, posted by T.J. Devlin & Kevin Keegan earned a wild card slot in the playoff.
A NOTE FROM THE GOLF SHOP While the golf season begins to draw to a close, November still offers many perfect opportunities to enjoy a great round on the course. One of those days is our 8th annual “Turkey Shoot” event on Saturday, November 22nd. This event across the property is all about fun. November is also a wonderful opportunity to start Holiday shopping in the Golf Shop. In addition to a terrific selection of items in the Shop, we will soon be offering Holiday microsites from Johnnie-O. We are also again offering our Sip and Shop event in the Ballroom on Thursday, December 4. Save the date. Finally, please note that hours of operation shift as we move through the fall. Thank you for your participation this golf season! Click here for November Golf Hours of Operation
Michael Shank
HANDICAP POSTING Score posting for handicaps concludes Friday, November 14, for the season. Please post any rounds played until that time. Starting Saturday, November 15, rounds played at Wilmington will not be eligible for score posting. However, when playing on a golf course in an area observing an active season you must post for handicap purposes, even during Wilmington’s inactive season. Active season at Wilmington resumes on April GOLF COURSE NOTES The Bag Room and Range are now closed each Monday until the spring. If you will need your golf clubs on a Monday, please make arrangements to collect them in advance. During this period, carts and trolleys will not be available on Mondays. Members are welcome to play the North Course while carrying their own bag after 10 a.m. Please note that guest play is never permitted on Mondays.The grass turf is now closed for the season on the Practice Range, and all Practice Range activity will now take place on mats, with the range closing at 5 p.m. daily. LATE FALL/EARLY WINTER JUNIOR GOLF CLASSES Late Fall Junior Golf Classes are underway! These classes are a great way to continue to sharpen your skills in the off- season. Junior will work on increasing speed, fundamentals, and consistency in preparation for the spring. Classes will be held in the indoor simulator and hitting bays. All juniors are welcome to attend regardless of age and experience. Click Here for more information or to register for Tuesday/Thursday classes HOLIDAY SHOPPING MICROSITE FROM JOHNNIE-O We are excited to share an exclusive Holiday Shopping Experience with Johnnie-O, featuring a curated selection of premium apparel and accessories perfect for the season. This online pop-up shop is a wonderful opportunity to find stylish gifts for family, friends, or yourself - all in the signature relaxed sophistication of Johnnie-O. To make your selections even more special, each piece can be customized our Don Pedro Ram logo. All orders must be placed by Monday, November 25th to ensure delivery in time for the holidays.
In the playoff, all players went back to Hole 18 South to play alternate shot from varying tee distances of 200 yards to 140 yards based on their flight. On the first playoff hole, Chase Brockstedt chipped in for a 3 to advance to the second playoff hole. The teams of Chase Brockstedt & Jeremy Diehl, Ralph Rossi & Matt Pappas, and Dan Bathon & Shane Gilroy headed back to 18 fairway to repeat the hole. The teams led by Chase Brockstedt and Dan Bathon both tied and advanced on the second playoff hole. The third playoff hole brought a clutch up-and-down par that crowned Chase Brockstedt and Jeremy Diehl as the 2025 Clover Hill Cup Champions.
Click Here to view full results from the Clover Hill Cup
4th Annual Clover Hill Cup Champions: Chase Brockstedt & Jeremy Diehl
We invite you to explore the collection, enjoy exclusive member access, and bring home the perfect blend of comfort and performance this season. Click here to view Johnnie-O WCC Holiday Microsite.
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MEN’S PRESIDENT’S CUP First contested in 1904, the President’s Cup remains our longest-standing annual championship. This year’s President’s Cup bracket featured 89 players and concluded on October 5. Congratulations to champion Anthony Falco and runner-up Mark Mumford.
MEN’S SENIOR HANDICAP CHAMPIONSHIP Congratulations to champion Ed Ianni and runner-up Tom Mester.
WOMEN’S SOLHEIM CUP The 5th Annual Solheim Cup was held October 4-5, and provided two outstanding days of Fall golf. Two 14- player teams, Blue and Red, competed over 36 holes and four distinct formats for the title. A total of 17.5 points was required to secure victory. Festivities began on Friday evening with a cocktail reception and pairings party, during which team rosters were revealed. Teams were balanced based on handicap to ensure an equitable and competitive event. Saturday’s Matches Competition commenced Saturday morning on the North Course with Four-Ball match play on the front- nine, followed by Greensomes (Select Drive Alternate Shot) on the back-nine. Following the first day of play, the Blue Team held a narrow lead over the Red Team, 7.5 to 6.5. Sunday’s Matches Sunday morning featured Scramble matches, where the Red Team performed strongly, earning 4.5 out of 7 available points to take an 11–10 lead. The Red Team carried that momentum into the Singles matches in the afternoon, ultimately securing the Cup with a final score of 19.5 to 15.5. Special recognition is extended to Meghan Adams and Kristin Mumford, who each achieved perfect 4–0–0 records and served as anchors for their respective teams throughout the competition.
MEN’S BETTER BALL OF PARTNERS Men’s Better Ball of Partners is our largest men’s annual championship each season, with a record 176 players participating in 2025. Congratulations to our champions Hal Erskine & Randall Robbins and runners-up Matt Fischer & Ron Vascik.
MIXED TWO BALL CHAMPIONSHIP This season's Mixed Two-Ball Championship, which features a fun Chapman alternate shot match play format, was concluded October 12. Congratulations to our champions Meg Erskine & Jake Erskine and runners-up Ed & Ann Marie Ianni.
Red Team (From left to right): Suzy Shriner, Johanna Kung, Meghan Adams, Martha White, Judith Ventura, Lisa Mester, Kathy McCormick, Susan Cleary, Pam Tikellis, Jessica Fischer, Janet Cammarata, Marcia Raniere (not pictured), Ellen Cannon (not pictured) and Lorraine Seiberlich (not pictured)
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MEN’S DON PEDRO CUP The Don Pedro Cup is a season-long competition that awards excellence and participation. Players are awarded points based on their finish in all sanctioned Men’s Golf Events. We are pleased to share that there were 311 members who participated in men's events throughout the year. Thank you to everyone who participated in 2025, and congratulations to our Don Pedro Cup Champion, Kevin Sweet!
GLOW BALL GOLF TOURNAMENT The Annual Glow Ball Tournament was held October 17, with players playing a modified 5-hole loop on the North and South Courses. It was a beautiful, crisp Fall evening for golf. On the South Course, groups played holes 10, 11, 12, 17 and 18. The team of Yuri & Blakely Larrabee and Chris & Brandi Tigani shot a outstanding net score of 16.6 to claim the victory. The runner-up team of Marshall & Erin Jenney and Timmy & Mallory Porter finished just behind with a score of 16.9. The team of Jay & Martha Tschantz and Tom & Lisa Mester finished third. The North Course was played on holes 10, 11, 12, 13 and 18. Our winners with a incredible score of 19.3 was the team Trevor & Cynthia Koenig and Andy & Lee Podolsky. In second with a score of 19.4 by David O'Flynn & James O'Flynn, and David & Ginger Benway. There was a tie for third place between the teams of Mike & Tara Cleaver and Michael & Laura Piacentini and the team of Charles & Michelle Wenzel and Mark & Liz Malone.
Below are the top-10 players this season:
1. Kevin Sweet. This is Mr. Sweet’s first Don Pedro Cup title. His remarkable 2025 golf season showcased numerous highlights and a remarkable level of consistency. He won the Second Flight of the Men’s Club Championship and his team won the Wilmington Cup. He also won his flight in the Labor Day Member-Member, was a flight runner-up in the Invitational, quarterfinalist in the Mixed Two Ball, T-5 in the Men’s Opening Event, T-6 in the Holiday Tournament and a participant in a total of 11 men’s golf events in 2025. 2. Yuri Larrabee . This is Mr. Larrabee’s top Don Pedro Cup finish, previously finishing 15 in 2024 and 8 in 2023. Highlights from Mr. Larrabee’s season include a 1 place finish in both the Holiday Tournament and Men’s Opening Event, 2 place in the Wilmington Cup and runner-up in the Men’s Match Play, Round of 16 in the Better Ball and participant in a total of nine men’s golf events. th th st nd 3. Chris Tigani. This was another very strong performance from Mr. Tigani, who finished second in the 2024 Don Pedro Cup. Mr. Tigani was 1 place in the Holiday Tournament, a President’s Cup semi-finalist, flight runner-up in the Invitational, 3 in the Men’s Opening Event, and participant in a total of eight men’s golf events. st rd 4. Mark Mumford. Mr. Mumford was the first Don Pedro Cup champion in 2021. In his 2025 campaign, Mr. Mumford was runner-up in the President’s Cup, flight winner in the Labor Day Member-Member, 1 place in Men’s Twilight, 3 in the Second Flight of the Club Championship, and participant in nine men’s golf events. st rd 5. Sheel Patel. This was Mr. Patel’s best Don Pedro Cup finish, coming off a 17 place result in 2024. Highlights from his season include flight winner in the Labor Day Member-Member, 1 place Wilmington Cup, 2 place Men’s Twilight and MVP, T-6 Holiday Tournament, and participant in eight men’s golf events. th st nd 6. Randall Robbins. 2025 was a stand out year for Mr. Robbins, who previous best finish was 32 in 2023. Mr. Robbins won the Better Ball of Partners event with Hal Erskine, finished 1 in the Wilmington Cup, 3 in the Men’s Opening Event, and he was a participant in eight men’s golf events. nd st rd 7. Erik Bradley . Impressively, Dr. Bradley has never finished outside the top-15 in the Don Pedro Cup. In 2025, he was a quarterfinalist in the President’s Cup, quarterfinalist in the Better Ball of Partners, 4 place in the First Flight of the Club Championship, MVP of his Men’s Twilight team, T-6 in the Holiday Tournament, semi-finalist in the Senior Handicap Championship, and participant in nine men’s golf events. th 8. Neal Levitsky. Mr. Levitsky finished 9 and 8 in the last two Don Pedro Cup contests. This year, Mr. Levitsky was a flight winner in the Invitational, semi-finalist in the President’s Cup, 3 place in the Labor Day Member-Member, and participant in 11 men’s golf events. th th rd 9. Jon Saunders. Dr. Saunders was a case study in participation in 2025 and possibly the Comeback Player of the Year, climbing impressively from a 253rd place finish last season! This year, he was a flight winner in the Labor Day Member-Member, flight runner-up in the Invitational, 4th place in the September Member Guest, and participant in 12 men’s golf events this season. 10. Andrew Kelly. This is Mr. Kelly’s first top-10 finish, previously finishing 38 in 2024. He was the First Flight winner in the Club Championship, quarterfinalist in the President’s Cup, and participant in 11 men’s golf events. th
Click Here for full results from Glow Ball Golf
South Course Glow Ball Winners: Yuri & Blakely Larrabee and Chris & Brandi Tigani.
North Course Glow Ball Winners: Trevor & Cynthia Koenig and Andy & Lee Podolsky
Click Here for full results from the Don Pedro Cup
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GROUNDS | JON URBANSKI, DIRECTOR OF GOLF COURSES AND GROUNDS
As we move into the late fall season, we are through the majority of our aerification practices. We will continue to move our operations with a keen eye towards the 2026 season. We have raised mowing heights to allow our turf plants to naturally protect themselves from the winter temps and winds that can lead to desiccation. In addition, our maintenance team is focused on several important projects that will help prepare the golf courses, grass and clay courts for next season. Fall Aerification We have completed aerification of the greens, tees and fairways on the North Course. For the last several years, we have not conducted a full-out coring of these playing surfaces. With the recent news regarding the master plan for this layout, it was necessary to conduct an invasive aerification as we had taken a pause for these types of activities for the last four years with the possibility of grassing new bentgrasses to these playing surfaces. It will take a few aerifications for us to return to a stage of normalcy so these playing surfaces react in a manner that fall under the guise of “firm and fast.” Looking to next spring, we will return to injecting sand into the greens profile to aid the firming process, altering the native soil sub- base for drainage purposes, and coring to remove organic material that leads to soft green tops. Our aerification program for the South Course was hampered a bit due to rain, and will require additional time to complete. Throughout the month, we will continue with tasks to wrap the process on Mondays while the course is closed for play. Our aerification practices, a necessary evil, are essential for maintaining healthy turf by relieving soil compaction, improving air and water movement in the root zone, and promoting strong root growth. How we conduct each aerification is based upon data that we collect and analyze to determine what is needed. Rules of Golf – Fall Golf…Aerification & “Leaf Rule” You have hit your ball into a pile of leaves that has been amassed for clean-up by our vacuums, what are your options? In this instance, this example falls under “loose impediments,” where any unattached, natural objects (stones, loose grass) that can be easily removed –and yes, leaves are included. As far as the often used “Leaf Rule” where one might not find their ball because it has come to rest in an area with an abundant amount of scattered leaves, do you get free relief? Well, this depends. The Club or Golf Committee has the authority to enact Local Rule F-14, which allows areas with temporary accumulations of loose impediments (like a pile of leaves) to be treated as Ground Under Repair (GUR). This means that you can take free relief from this area, including for a ball that you know is in the pile, even if you can not find it. We have recently conducted aerification and your ball happens to land in one of the coring holes. What are your options? Aeration holes are not considered GUR, so relief is not allowed. However, as in the case of the “Leaf Rule,” relief may be permitted if a Local Rule (E-4) is in effect by the Club or Golf Committee. Check in with the Golf Shop to see what your options are as we grow-in from aerification and continue our clean-up efforts from the fall leaf drop. Bunker Renovations This is not a full out renovation of the bunkers on the South, but a simple strip, move/add sand, and re-grass the bunker edges. We began on the fairway bunkers on 14 South and will continue through the entirety of the winter season. All the bunkers received a face-lift in 2020, and it is time to address the sand splash on the faces of the bunkers. As we do this, we are also enlarging the bunkers back to their original size. Clay Tennis Courts — Preparing for Winter As temperatures drop and daylight shortens, moisture retention increases on the clay surface. We are: Reducing daily watering to prevent the courts from staying overly damp. Allowing the top dry naturally on sunny days, which helps firm up the surface for play. We have begun the seasonal closure of courts as play has moved inside. By Thanksgiving, all the outdoor clay courts will close and winterized. Looking ahead to spring, when temperatures begin to rise in late March or early April, our spring preparation will include:
Rehydrating and rolling the courts to rebuild firmness. Refreshing the surface with new Har-Tru as needed.
We hope you all have a great month and have a happy Thanksgiving!
Jon Urbanski
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RACQUETS | LIEZEL HUBER, DIRECTOR OF RACQUETS AND SPORTS
Dearest Members,
TENNIS 11/28 - Turkey Bowl Cardio
November is a month to reflect, be thankful, and celebrate each other. What better way to do that than by playing racquet sports together! Never played before? We’ll help you get started.
JUNIOR TENNIS Sign up for Junior Programming Here
The outdoor season was fantastic. Congratulations to Wilmington Cup 10 for winning and moving up! Welcome to all new Cup players as we prepare for the Spring Cup in April. Another milestone: a record 94 juniors are enrolled in fall programming. Club Championships are wrapping up; congratulations to all participants. Block Bookings and USTA Winter Leagues are set to begin soon. Many thanks to our amazing team captains for leading the way. Don Pedro’s in-house squash league keeps Wednesday nights lively, with great matches followed by pizza and good company. Sign up for Squash's Doubles Member/Guest on November 21-23, and save the date for Diamond State Doubles, returning to WCC December 11-14. Admission is free to Wilmington’s premier squash event. The Paddle Hut is buzzing again as winter leagues return. Our new Paddle Pro, Jalil, has been busy running clinics, cup practices, socials, and lessons. Come cheer on our teams this season. WCC proudly hosts the Grand Prix on November 15 and the Delaware State Championships on November 22. Pickleball is for everyone - all ages and skill levels. From leagues and socials to birthday and corporate events, it’s always fun. If you missed the 'Dink & Drink" Pickleball Social, please join Gabriel and Victoria for the Thanksgiving Pickleball Social - the perfect way to play, laugh, and stay active. Club Championships were held in October, and congratulations to all.
Junior Team Tennis will resume on October 26th with competition in the 14’s and 18’s divisions. We look forward to seeing our teams back in action!
Congratulations Capucine Jauffret, for winning the J300 Doubles Title in Houston for the Pan-American ITF.
Upcoming Events Friday, November 28 9:00am - Turkey Bowl Tennis Cardio 9:00am - Turkey Adult & Junior Squash Round Robin 10:30am - Pickleball Round Robin
The Fitness center is a happy place. The walking club continues, a new 30-minute Core Class now follows Vinyasa Yoga, and the Women's Golf Fitness has been renamed Golf Fitness to meet broader member demand.
CLICK TO VIEW SCHEDULES
PICKLEBALL
WCC’s Kids’ Halloween Carnival was a huge hit, with 50 young players enjoying games, tennis, and fun. Don’t miss our next Kids’ Night Out on December 4.
PADDLE
TENNIS
Thank you for making WCC such a vibrant community. Wishing you a warm and wonderful November in beautiful Wilmington. Happy Thanksgiving,
Liezel Huber
SQUASH
JUNIORS
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SQUASH Squash Doubles Member/Guest: each team plays at least 3 matches. Find your best partner and sign up, or if you need help finding a partner, please email Ed Chilton or Roman Tkachuk. Fall programs are off to a strong start, with more juniors expected as winter sports begin in November. We’re seeing record participation from our youngest age group (ages 4-6). Looking ahead in December, the CSC Diamond State Open Doubles will take place at WCC. The World’s Best Squash Doubles Players will be here at Wilmington Country Club to compete for the 40K purse. There is no fee to attend the matches; however, we are looking for Pro/AM players and sponsors. New this year, the tournament has joined forces with First State Squash—a Wilmington-based squash and education after-school program dedicated to transforming the educational trajectories of local student-athletes.
PICKLEBALL The Pickleball Halloween Social was an absolute blast! Thank you to everyone who dressed up, played hard, and helped create such a fun and festive evening on the courts. Events like this are what make our pickleball community so special! If you’re looking to keep the momentum going, we’d love to see you at our upcoming clinics and weekly play opportunities. Men’s Pickleball Night with Gabriel takes place every Tuesday at 6:00 pm—an ideal time to sharpen your skills, enjoy some friendly competition, and connect with fellow players. And don’t forget to mark your calendars for our Pickleball Turkey Bowl Round Robin on November 28th at 10:30 am! Join us for exciting matchups, plenty of laughs, and a great way to kick off the holiday season with good friends and great pickleball.
We look forward to seeing everyone on the courts! If you have any questions or are looking for lessons, please email Vgiannaccini@wilmingtoncc.com. We hope to see you on the courts again soon!
Congratulations to Matthew Majewski, for winning the 2025 National Skill Level 4.5 in Philadelphia.
Pickleball Events: 11/8 - Pickleball Camp 11/28 - Turkey Bowl Round Robin
Squash Events:
11/21 to 23 - Squash Doubles Member/Guest 12/6 - Delaware State Squash Singles 12/11 to 14 - The CSC Diamond State Open Doubles
Congratulations to everyone that played the Pickleball Club Championships. Men’s A doubles - Jake Erskine and Mark Mumford | Men’s B doubles - Sam Ashley and Hutton Ashley Mixed Doubles - Kristin Mumford and Mark Mumford
Junior Events: Junior Squash Fall Class Link
PADDLE
Paddle season is here, and the MAPTA league has started for men’s and women's. If you have any questions, please email: jkhan@wilmingtoncc.com
Paddle Events: 11/14 - Mixed Paddle Social 11/15 - Delaware State Paddle Tournament 11/22 - Paddle Pro Tour Grand Prix
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FITNESS AND HEALTH AT WCC
GROUP EXERCISE SCHEDULE
NEW 25 min Core Class Day/Time: Every Tuesday & Thursday 12:00pm - 12:45pm in the Yoga Room
Details: This 25 minute intensive class will focus on Ab & Glute strengthening. Fast moving yet suitable for all levels. This class is $7 and meets every Tuesday and Thursday from 12:00-12:25 in the Yoga Room. Perfect alone or stick around for the 60 minute yoga class that follows! Thanksgiving Turkey Burn Day/Time: Thanksgiving Day 7:00am-8:00am in the Fitness Center Details: This hour-long class will be a mix of strength and cardio. Start your Holiday off with this intense calorie burn! 5th Annual Holiday Challenge Day/Time: Monday November 24th through Sunday December 28th in the Fitness Center Details: It’s time for our 5th Annual Holiday Challenge! The goal of the Holiday Challenge is to workout three times a week during the five weeks of Thanksgiving through New Years. Simply sign your name on the poster in the Fitness Center, then show up three times a week once the Challenge starts. Every time you should up to the Fitness Center, add a sticker to your name. PLEASE NOTE: At home workouts do not count. You must be active in the Fitness Center to get a sticker. Prizes are included if you participate for all five weeks.
Walking Club Day/Time: Every Monday at 11:00am, at the Fitness Center by 10:55am Route: A scenic walk around the golf course
Fitness Book Club Nov 12th We will be reading Steve Kerr - A Life by Scott Howard-Cooper. As Seth Davis (an author and basketball reporter states) “Steve Kerr has lived an amazing life, with moments of great elation and immense pain. Scott Howard-Cooper has put together an important, well-researched book that reflects all the ups and downs of Kerr’s journey through basketball and beyond, with keen insight as to what makes him a successful coach and a deeply admirable human being.” With very little interest in Steve Kerr at the college level, he did go on to play basketball in college, and then went on to enjoy great success as an NBA player and coach, winning eight NBA titles (five as a player and three as a coach). If you would like to participate in the discussion Nov 12 at 6:00pm in the Paddle Hut, please register on Mindbody.com or email Michelle at mkasker@wilmingtoncc.com. th
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