EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102
RECEPTION MENU 30 PER PERSON FOR FOOD FOR 2 HOURS
STATIONARY
CHEF’S SELECTION OF MEAT & CHEESE
ROMANESCO ROASTED CAULIFLOWER, LABNE, MARCONA ALMOND
PASSED
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
HAM CROQUETTES ROMESCO
TORTILLA ESPANOLA SAFFRON AIOLI
RECEPTION MENU ADDITIONS PRICED PER PERSON FOR 2 HOURS
SAVORY LAMB SLIDERS +$5PP RED ONION MARMALADE, HARISSA AïOLI, SHEEP’S MILK FETA HAMACHI TARTAR +$5PP MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
WAGYU TARTAR +$5PP TOMATO COMPOTE, CAPERS, HORSERADISH
PAPAS A LA CHAPA +$6PP SAFFRON, CHIVE CREAM, TROUT ROE
ELOTE +$4PP BABY CORN, CILANTRO AIOLI, COTIJA CHEESE, CHILE PEQUIN
FRIED GNUDI +$3PP TOMATO ESCABECHE
EMPANADA DE VIENTO +$4PP MOZZARELLA, RICOTTA, SHISHITO ESCABECHE
SWEET PETITS FOURS +$3PP CHEF’S SEASONAL SELECTION
DESSERT STATION +$6PP INCLUDES TWO SEASONAL DESSERTS
STATIONS MENU PRICED FOR FOOD FOR 2 HOURS
RAW BAR STATION / $28 PER PERSON EAST AND WEST COAST OYSTERS, JUMBO PRAWN COCKTAIL, MIDDLE NECK CLAMS, BANYULS MIGNONETTE, HORSERADISH CREAM, LEMON
TARTARE & CRUDO STATION / $32 PER PERSON °BIGEYE TUNA, YUZU MAYO, EDAMAME, CRUNCHY GARLIC °WAGYU TARTINE, SHAVED STRIP, BLACK TRUFFLE, PROVOLETA, CHARRED SCALLION RELISH °ARCTIC CHAR CRUDO, MEYER LEMON, RED ONION ESCABECHE
CARVING STATIONS
BEEF WELLINGTON / $30 PER PERSON SAUCE PERIGUEUX
BIGEYE TUNAWELLINGTON / $28 PER PERSON SAUCE BORDELAISE
IBERICO PRESAWELLINGTON / $35 PER PERSON SHISHITO DUXELLE & CIDRE JUS
TASTING MENU 1 55 PER PERSON
EMPANADA DE VIENTO MOZZARELLA, RICOTTA, SHISHITO ESCABECHE SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
1
CHEF’S SELECTION OF MEAT & CHEESE
WAGYU TARTAR TOMATO COMPOTE, CAPERS, HORSERADISH, QUAIL EGG, MIGAS
2
SEASONAL SALAD
GNUDI RICOTTA, PARMESAN CREAM, MUSHROOMS, NASTURTIUM
3
CANNELLONI CHICKEN FOIE GRAS CANNELLONI, SMOKED SWISS CHARD, PUMPKIN, TRUFFLE CHICKEN JUS, FOIE GRAS & SHERRY CREAM
PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY
4
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
TASTING MENU 2 65 PER PERSON
PAPAYA SALAD MUSTARD GREENS, PAPAYA FLAN, SPICED PEANUTS, BEEF BRESAOLA SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTAR
1
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
SEASONAL SALAD
2
GNUDI RICOTTA, PARMESAN CREAM, MUSHROOMS, NASTURTIUM
CRISPY LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE PASTRAMI SEA TROUT GRILLED CARAFLEX CABBAGE, GREEN APPLE, KOHLRABI, MUSTARD SOUBISE
3
PIÑA ASADA ROASTED PINEAPPLE, PANELA CREPE CAKE, BANANA CITRUS SORBE
4
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
9 COURSE TASTING MENU 95 PER PERSON (PARTIES OF 25 OR LESS)
SNACKS POMME SOUFFLE EMPANADA ELOTE IBERICO JAMON
HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS
UNI “CARBONARA” SQUID INK SPAGHETTINI, SMOKED TROUT ROE, UNI & PARMESAN EMULSION, BONITO
CHICKPEA GORDITA WILD MUSHROOMS, POBLANO CREAM, QUESO FRESCO, QUAIL EGG
BERTO’S HALIBUT CAVIAR BUTTER, MELTED LEEKS, POMME PURÉE, AUTUMN GREENS VINAIGRETTE
GRASSLANDS VEAL HANGER STEAK, CHANTERELLE MUSHROOMS, ARTICHOKES, BLACK GARLIC PURÉE, RED CHILE & TAHINI DRESSING, CELTUCE
PIÑA ASADA ROASTED PINEAPPLE, PANELA CREPE CAKE, BANANA CITRUS SORBET 10
CARAMEL EGG
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
PRIVATE EVENT BEVERAGE PACKAGES
TIER 1 FIRST HOUR 25 PER PERSON EACH ADDITIONAL HOUR 8 PER PERSON
ADDITIONAL BEVERAGE OPTIONS TASTING MENU PAIRINGS CUSTOM PACKAGES ADD SIGNATURE COCKTAILS SOMMELIER STATION BEVERAGES MAY ALSO BE BILLED BASED UPON CONSUMPTION
WINE BY THE GLASS: SOMMELIER SELECTION OF RED, WHITE, AND SPARKLING SELECT BEERS
SPECIALTYWINE & BEER NOT INCLUDED LIQUOR NOT INCLUDED TAX & GRATUITY NOT INCLUDED
TIER 2: STANDARD FIRST HOUR 38 PER PERSON EACH ADDITIONAL HOUR 12 PER PERSON
WINE BY THE GLASS: SOMMELIER SELECTION OF RED, WHITE, AND SPARKLING SELECT BEERS
STANDARD LIQUOR & STANDARD COCKTAIL (DOES NOT INCLUDE SIGNATURE COCKTAILS)
PREMIUM WINE, BEER, LIQUOR NOT INCLUDED SIGNATURE COCKTAILS NOT INCLUDED TAX & GRATUITY NOT INCLUDED
TIER 3: PREMIUM FIRST HOUR 45 PER PERSON EACH ADDITIONAL HOUR 15 PER PERSON
WINE BY THE GLASS: SOMMELIER SELECTION OF RED, WHITE, AND SPARKLING SELECT BEERS PREMIUM LIQUOR & PREMIUM COCKTAIL SPECIALTY LIQUOR (HIGH END SCOTCH & LIQUERS) & WINE (CHAMPAGNE) NOT INCLUDED TAX & GRATUITY NOT INCLUDED
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
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