RECEPTION MENU 30 PER PERSON FOR FOOD FOR 2 HOURS
STATIONARY
CHEF’S SELECTION OF MEAT & CHEESE
ROMANESCO ROASTED CAULIFLOWER, LABNE, MARCONA ALMOND
PASSED
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
HAM CROQUETTES ROMESCO
TORTILLA ESPANOLA SAFFRON AIOLI
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